Smoke Wireless Barbecue Thermometer

Wireless meat and pit temperature monitoring
  • Two probes for meat and pit 
  • Pre-paired receiver for monitoring up to 90m away
  • Loud alarm when food has reached temperature
  • Alerts if pit temperature drops
  • No tricky setup required

Extras

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Description

What's Included:
  • Smoke 
  • Smoke Wireless Receiver
  • Pro Series High Temp Right Angle Penetration Probe
  • Pro Series Air Temp Probe
  • Grate clip
  • Batteries for Smoke and Receiver
  • Lanyard for receiver

How to use the Smoke

  • Press the power button on the back of the instrument to switch it on. 
  • Use the SET buttons to program your high/low limits and the ON/OFF buttons to switch the audible alarms on or off. 
  • Insert the food probe into the centre of your meat. Attach the air probe to your grill using the grate clip. 
  • Stand the Smoke on a surface next to the BBQ. Please note the screen is not BBQ-safe. 
  • Place your meat into the BBQ and close the door or lid. 
  • Press the button on the Smoke receiver to switch it on. It’s pre-paired and will display your temperatures without any setup. Use it to monitor your cook from up to 90m away, or view the progress using the Smoke display. 
  • The alarms will sound once your meat reaches its high limit, and if your pit temperature falls out of your set limits. 

Switchable probes

Change up your probes to suit different cooks with the Pro-Series range. The Mini Needle Probe is perfect for monitoring thin and delicate foods like ribs or fish.


Smoke features

Smoke leave-in BBQ thermometer with remote receiver

Level up your grilling with the Smoke. This wireless BBQ thermometer is designed for accurate monitoring of meat and pit temperatures for juicier and more consistent results.

The best bit? Reliable readings from up to 90m away. There’s no tricky set-up or lost connections with the pre-paired wireless receiver. Low and slow lovers can kick back and
wait for the alarm to sound.

key features of the smoke
Tap the dots to see!

Accepts Two Probes

The Smoke accepts two probes, one for the meat and one for the pit and can track each probe independently with settable high and low alarms. The temperature for each probe channel is clearly divided on the screen. Probes included.

Pro-Series Probes

The Smoke uses Pro-Series Probes which are interchangeable with probes that fit the Smoke, ChefAlarm or DOT.

Set Your Temperature

After you've selected your desired temperature utilising the up and down buttons, set the temperature using this button.

Water Resistant

The Smoke features a rugged housing with moulded-in seals for splash-proof protection, suitable for all weather conditions.

Backlight

Built-in backlight for low light conditions.

Up & Down Temperature Settings

Use the up & down arrows to set your desired high & low temperatures.

Pre-paired Receiver

The smoke is supplied pre-paired with its receiver. The receiver has a 300 feet range so allows you to monitor the temperature of your cook away from the BBQ.

Backlight

Built-in backlight for low light conditions.

Easy To Read Screen

The Smoke receiver has the temperature for each channel clearly divided across its LCD screen, replicating the temperature on the Smoke device, allowing you to monitor your cooks from a distance.

Handsfree Device

Convenient neck-strap, freeing up your hands whilst still ensuring the device remains on you, alerting you when your food has reached temperature or is dropping in temperature.

Alarm

High & low alarms for each channel. Either alarming you when your meat is cooked or when its time to add more fuel to the fire!

Wireless Temperatures Made Easy

PRE-PAIRED RECEIVER

No setup or connections required — set your temperature and go

HUGE 90M RANGE

Monitor up to 90m away using the wireless receiver

DUAL MONITORING

Track meat and pit temperatures simultaneously — perfect for low and slow cooking

BUILT FOR BBQ

IP65 water-resistant with a backlit display for use in all weathers

HIGH TEMPERATURE READINGS

Reads temperatures up to 300 °C, ideal for frying oil and more

How it Works is So Simple

PLACE YOUR PROBES

Place the air probe into your oven or BBQ and insert the food probe into your meat.

SET YOUR ALARMS

Program your high/low alarms and close your oven or BBQ.

RELAX AND MONITOR

Track your temperatures from up to 90m away using the wireless receiver.

see the smoke in action
Visit our range of accessories
Browse our range of digital BBQ thermometers
Product Details
ETI
825-070
New

Data sheet

Range:50 to 300°C
Resolution:0.1°C
Accuracy:±1.0°C from -20 to 120°C : ±2.0°C from -50 to -20°C / 120 to 200°C: ±3.0°C from 200 to 300°C
Battery:Smoke: 2x AA & Receiver: 2x AA
Battery Life:1800 hours
Sensor Type:thermistor
Display:Smoke- 51 x 75 mm - Receiver- 54.6 x 33 mm
Backlight:yes
Dimensions:Smoke: 96 x 119 x 25.6 mmReceiver: 107 x 52 x 25.6 mm
Case Material:ABS plastic
Guarantee:one year
Water / Dust Resistance:IP65 protection
Measurement Scale:Celsius / Fahrenheit

Specific References

ean135024368184412
Reviews (30)
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825-070 C of C

Certificate of Conformity for 825-070 Smoke Wireless Thermometer

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