Rotisserie-cooked chicken shawarma, coated in a punchy yoghurt marinade. Pile into flatbreads with salad
Autumn
Cosy autumn recipes cooked perfectly to temperature.
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Edd Kimber's Salted Caramel filled Chocolates
This recipe is on the difficult side but follow the steps and temperatures with your Thermapen carefully and you will have chocolates that look like they have come straight out of a chocolate shop...
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Nick Nairn's Roast Lamb and Dauphinoise Potatoes
This is my ideal meal. Slow–cooked lamb is so full of flavour, melting in texture and particularly moreish coated with this rich wine glaze. Five hours may seem a long time to cook a joint, but believe me it will be worth it, especially with my creamy dauphinoise potatoes...
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Latest recipes

Ribeye is an amazing, flavour-packed cut of beef. Learn how to cook ribeye steak medium rare using the reverse sear...

Elky Whittaker, aka The Smokin’ Elk, began barbecuing as a hobby 10 years ago. Today, he has 262k Instagram followers...

Juicy BBQ chicken shawarma recipe with homemade flatbreads and garlic sauce.

Tender pulled pork cooked on the BBQ, piled into soft brioche buns with creamy homemade coleslaw.
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