A classic British sticky toffee pudding recipe made deliciously gooey by cooking it to the perfect temperature.
Autumn
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Edd Kimber's Salted Caramel filled ChocolatesRead moreThis recipe is on the difficult side but follow the steps and temperatures with your Thermapen carefully and you will have chocolates that look like they have come straight out of a chocolate shop...
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Nick Nairn's Roast Lamb and Dauphinoise PotatoesRead moreThis is my ideal meal. Slow–cooked lamb is so full of flavour, melting in texture and particularly moreish coated with this rich wine glaze. Five hours may seem a long time to cook a joint, but believe me it will be worth it, especially with my creamy dauphinoise potatoes...
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