Juicy BBQ chicken shawarma recipe with homemade flatbreads and garlic sauce.
Pork
A selection of pork inspired recipes. Each recipe has been cooked to temperature not time, using the Thermapen, digital food thermometer.
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Traditional Pork PiesRead moreThis traditional pork pie recipe by Jane Sarchet from The Hedgecombers goes all out. It features homemade hot water crust pastry and a flavoursome jelly - the pillars of a classic pork pie.
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Christmas Marmalade Glazed GammonRead moreAt Christmas time we all tend to overindulge, and this glazed gammon joint is worth the indulgence. This would make a great alternative to Turkey or even a wonderful dish served cold at a buffet on Boxing Day. Of course when cooking any meat we recommend using our Thermapen to ensure it is not under or over cooked. A joint of gammon should reach 71°C, ensuring it is perfectly cooked throughout...
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Latest recipes
BBQ Chicken Shawarma
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BBQ Pulled Pork Sandwiches
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Tender pulled pork cooked on the BBQ, piled into soft brioche buns with creamy homemade coleslaw.
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This BBQ steak, eggs and potatoes recipe is a flavour-packed crowd pleaser. Learn how to cook steak perfectly using...
Why Meat Keeps Cooking as It Rests (And What to Do About It)
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Smoked Pork Belly Tacos with Candied Jalapenos
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There’s nothing like tender smoked pork belly piled into soft tacos, especially when topped with tart homemade...
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Popular Recipes
BBQ Chicken Shawarma
Juicy BBQ chicken shawarma recipe with homemade flatbreads and garlic sauce.
Read more
BBQ Pulled Pork Sandwiches
Tender pulled pork cooked on the BBQ, piled into soft brioche buns with creamy homemade coleslaw.
Read more
BBQ Steak, Eggs & Crispy Potatoes
This BBQ steak, eggs and potatoes recipe is a flavour-packed crowd pleaser. Learn how to cook steak perfectly using...
Read more
Why Meat Keeps Cooking as It Rests (And What to Do About It)
Have you ever removed your meat from the heat at the perfect temperature, only to find it looks overdone once you...
Read more
Smoked Pork Belly Tacos with Candied Jalapenos
There’s nothing like tender smoked pork belly piled into soft tacos, especially when topped with tart homemade...
Read more