Have you ever removed your meat from the heat at the perfect temperature, only to find it looks overdone once you...
Pork
A selection of pork inspired recipes. Each recipe has been cooked to temperature not time, using the Thermapen, digital food thermometer.
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Christmas Marmalade Glazed GammonRead moreAt Christmas time we all tend to overindulge, and this glazed gammon joint is worth the indulgence. This would make a great alternative to Turkey or even a wonderful dish served cold at a buffet on Boxing Day. Of course when cooking any meat we recommend using our Thermapen to ensure it is not under or over cooked. A joint of gammon should reach 71°C, ensuring it is perfectly cooked throughout...
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Latest recipes
Why Meat Keeps Cooking as It Rests (And What to Do About It)
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Smoked Pork Belly Tacos with Candied Jalapenos
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There’s nothing like tender smoked pork belly piled into soft tacos, especially when topped with tart homemade...
Cowboy Butter BBQ Tomahawk Steak
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Reverse-seared tomahawk steak cooked on the BBQ. Served with a rich and flavourful cowboy butter sauce.
BBQ Pulled Pork Tacos
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Smoky, tender pulled pork cooked on the BBQ. Served in soft tacos with homemade salsa and spicy mayo.
Mediterranean Pulled Lamb Flatbreads
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Slow-cooked shredded lamb leg. Served in warm flatbreads with salad and tzatziki.
Archive
Popular Recipes
Why Meat Keeps Cooking as It Rests (And What to Do About It)
Have you ever removed your meat from the heat at the perfect temperature, only to find it looks overdone once you...
Read more
Smoked Pork Belly Tacos with Candied Jalapenos
There’s nothing like tender smoked pork belly piled into soft tacos, especially when topped with tart homemade...
Read more
Cowboy Butter BBQ Tomahawk Steak
Reverse-seared tomahawk steak cooked on the BBQ. Served with a rich and flavourful cowboy butter sauce.
Read more
BBQ Pulled Pork Tacos
Smoky, tender pulled pork cooked on the BBQ. Served in soft tacos with homemade salsa and spicy mayo.
Read more
Mediterranean Pulled Lamb Flatbreads
Slow-cooked shredded lamb leg. Served in warm flatbreads with salad and tzatziki.
Read more