Thermapen Recipes

Pork

A selection of pork inspired recipes. Each recipe has been cooked to temperature not time, using the Thermapen, digital food thermometer.
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  • Traditional Pork Pies
    Traditional Pork Pies

    This traditional pork pie recipe by Jane Sarchet from The Hedgecombers goes all out. It features homemade hot water crust pastry and a flavoursome jelly - the pillars of a classic pork pie.

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  • Christmas Marmalade Glazed Gammon
    Christmas Marmalade Glazed Gammon

    At Christmas time we all tend to overindulge, and this glazed gammon joint is worth the indulgence. This would make a great alternative to Turkey or even a wonderful dish served cold at a buffet on Boxing Day. Of course when cooking any meat we recommend using our Thermapen to ensure it is not under or over cooked. A joint of gammon should reach 71°C, ensuring it is perfectly cooked throughout...

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Tender pulled pork cooked on the BBQ, piled into soft brioche buns with creamy homemade coleslaw. 

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