Sirloin Steaks and Peppercorn Sauce with Herb-Crusted Mushrooms
This sirloin steak recipe is simple and classic but perfectly done. All it takes is some butter, herbs and garlic and a good quality meat thermometer, and you'll have beautiful pink and tender steak in no time. The creamy pink peppercorn sauce and flavoursome herb-crusted mushrooms are the perfect accompaniments for your steak night.
Prep time: 20 minutes
Steak cooking temperatures:
52 °C for rare, 60 °C for medium
or 71 °C for well done