The Hedgecombers' BBQ Citrus Baked Whole Mackerel
This BBQ mackerel is cooked over a campfire with slices of lemon and lime and served with fire-baked sweet potatoes.
Don’t be intimidated by the thought of cooking a whole fish on your BBQ. With a Thermapen by your side, all the guesswork (and worry) about serving an under, or overcooked fish will be gone.
You are looking for a minimum of 60°C (140°F) throughout each mackerel.