Thermapen Recipes

A wonderful recipe from the lovely Diana at Little Sunny Kitchen. These BBQ lamb ribs have a Middle Eastern twist on them and Yazeed (Diana’s husband) loves to cook them up regularly on the BBQ. Lamb ribs not only pack a flavourful punch but they’re also incredibly tender...

There is nothing worse than overcooked, tough and dry lamb – so of course we recommend using the Thermapen to ensure that your Roast Lamb is cooked to perfection. Lamb should reach an internal temperature of 71°C to ensure it is both safely and deliciously cooked, this will also help take the stress and worry away from you on the day...

Brighten up your January with a vibrant jar of homemade marmalade. Seville orange season is only around six weeks long, so make the most of these delightfully sour citrus fruits while you can.

Just as you would set the oven to the correct temperature, so it’s necessary to do the same when roasting on your grill. Using a fuel that you’re familiar with it’s important to part the coals (or gas burners) and leave a gap in the centre of the BBQ. With the cooking grate in-place you’re now ready to place the bird in the roasting zone, close the lid, and start cooking...

Today we are proud to have a wonderful guest blog from Orlando Murrin, chef, author, BBC Good Food editor (1998 to 2004) and hotelier. Orlando shares with us his tips for a stress free Christmas – including everything from Getting Ahead, Organising the Big Day and Cooking the Turkey...

We all do it. Look at the takeout menu and decide to order far too much because it all looks delicious. However as usual our eyes are bigger than our bellies and we’re often left with a good amount of leftovers. So of course we decide to pop it in the fridge and have the rest the next day, but do you know how to safely reheat this food?

Cooking can seem daunting for anyone new to the kitchen however with so many fantastic chefs sharing their love for food, and recipes online, it is super easy to get into the groove of eating homemade delicious meals. Of course if you’re looking to go ‘pro’ then we suggest upgrading and expanding some of these items over time. Our Thermapen cooking thermometer will definitely stand the test of time...

Jam on toast is a heart warming dish that many of us enjoy on a Sunday morning with a cup of tea. We're lucky to have Mary Cadogan sharing her plum jam recipe with us. Mary is the author of 18 cookery books, previous deputy editor, then Food Director of BBC Good Food magazine...

Cosy warm dishes such as a nice roast dinner followed by apple pie and homemade custard. Many people might feel intimidated by cooking their own custard, however our Thermapen will ensure you don’t over or under cook this delicious dessert accompaniment.

While the UK might be famous for its unpredictable and rather disappointing summer weather, us Brits never seem to shy away from a good old barbecue. It comes as no surprise then that the UK continues to be Europe’s leading barbecue nation, with families hosting on average 9 barbecues every year...

Thank you to the Seasoned Cookery School for this lovely raspberry & cherry tartlets recipe! Read on to find out how to make these...

This is a simple Lobster Thermidor with added crunch. I’d serve it for supper on Christmas Eve with some crusty bread, a cool glass of white wine and a big salad. This is perfect for getting everyone in the festive mood without feeling stuffed before the big day...