Easy, tender BBQ pulled pork, loaded into buns with coleslaw and BBQ sauce.
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3 Ways to Make Cheap and Delicious Food in an Air FryerRead moreAir fryers are a fantastic investment for saving money whilst cooking tasty and healthy meals. We looked at how you can save money by using an air fryer to cut down on your cooking times, create perfect juicy meat by using an instant-read thermometer, and make delicious budget recipes using an air fryer.
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Air Fryer Fillet Steak, Chunky Chips & Béarnaise SauceRead moreThis air fryer steak recipe by Instant Brands is perfect for enjoying a romantic or special meal at home. It's so quick and easy, but the results are juicy and delicious.
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Air Fryer Roast Chicken with Paprika & Lemon Yoghurt MarinadeRead moreQuick and easy air fryer roast chicken recipe, cooked in a spicy lemon and yoghurt marinade and served with roast baby potatoes and vegetables.
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Best Budget Food Recipes & Tips That Don't Compromise on FlavourRead moreSo, you’re looking to save some money on your food shopping? Food costs can add up, and introducing a budget is the best way to stick to a plan and only spend what you need. There are many great ways to cut your cooking costs, and you can still enjoy lots of delicious and filling recipes while spending less.
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Five Easy Fakeaway Ideas for Flavoursome Nights InRead moreThere are loads of great reasons to make your usual Friday night takeaway yourself: it's fun, saves money, and is usually healthier. Plus, it's actually easier than you might think, especially when you have your Thermapen on hand for your meat and frying oil.
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Mike Tomkins’ Beef in Black Bean SauceRead moreTri-tip is a cut of beef made famous by the American BBQ scene. This cheaper cut of beef is treasured because of its amazing depth of flavour. Also known as the tail-end rump, tri-tip is an inexpensive cut compared to others such as bavette and makes this a firm favourite in my house.
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3 Batch Cooking & Leftovers Tips to Save Money on FoodRead moreThere are so many reasons to try batch cooking. Or, simply portioning out leftover food so you have lunch or dinner ready for another day. Better yet, instead of taking two hours to cook the same meal twice, why not double the recipe and freeze half? It’ll save you so much time. Plus, buying your ingredients in bulk will save a lot of money.
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How to Cook Sirloin SteakRead moreA full guide to cooking tender, juicy sirloin steak in a pan, on the grill or in the air fryer. This sirloin steak recipe is simple and classic but perfectly done. All it takes is some butter, herbs and garlic and a good quality meat thermometer, and you'll have beautiful pink and tender steak in no time. The creamy pink peppercorn sauce and flavoursome herb-crusted mushrooms are the perfect accompaniments for your steak night.
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Best Thermometers for Sugar, Jam and BakingRead moreEvery baker needs a reliable sugar thermometer. Some things just can't be made without one (tempered chocolate). And other things will always be better if they are made with a thermometer on hand (sponge cakes, we're looking at you).
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Ras El Hanout Chicken Thighs and Mexican Green RiceRead moreThe easiest way to know when your oven-baked chicken thighs are safely cooked but still nice and tender is to cook them to a core temperature of 74 °C. You should check each thigh to make sure it's done because you'll find the temperature can vary between each. We recommend using the Thermapen ONE thermometer
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Easter Chocolate Cake with Tempered Chocolate Decorations by My Kitchen DrawerRead moreCelebrate Easter with this rich and indulgent Easter chocolate cake recipe with dreamy chocolate buttercream. Take your cake to the next level by adding the optional tempered chocolate Easter cake decorations.
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Six Tips for Cooking the Perfect QuicheRead moreQuiche is a UK summer staple and the official dish of King Charles’ coronation this year. Whether it's for a light weeknight meal, a family picnic or a celebratory street party, the classic quiche is a dish to take pride in perfecting. Follow these six tips from MasterChef finalist Mike Tomkins to make a quiche to remember.
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Latest recipes
Rotisserie-cooked chicken shawarma, coated in a punchy yoghurt marinade. Pile into flatbreads with salad
Ribeye is an amazing, flavour-packed cut of beef. Learn how to cook ribeye steak medium rare using the reverse sear...
Elky Whittaker, aka The Smokin’ Elk, began barbecuing as a hobby 10 years ago. Today, he has 262k Instagram followers...
Juicy BBQ chicken shawarma recipe with homemade flatbreads and garlic sauce.
