Thermapen Recipes

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  • Cheese & Wine Storing And Serving Temperatures
    Cheese & Wine Storing And Serving Temperatures
    20023 Views

    Cheese and wine go hand in hand – the perfect companions whether they’re presented beautifully to a whole host of family and friends or indulged upon on a Sunday night at home. Cheese and wine have been served together for hundreds of generations. Many farms would often produce both wine and cheese and therefore they made a natural and beautiful pairing...

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  • A Spotlight On Baked: Cake with A Cause
    A Spotlight On Baked: Cake with A Cause
    19050 Views

    Putting a spotlight on a wonderful local business that are passionate both about baking and their community. Here at Thermapen we love to get involved with other local businesses and events such as helping out at the local high schools and supporting the sports teams. One other business that we frequently bump into at such events is Baked – a small cake cafe with a big heart...

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  • Roast Lamb with Rosemary and Lemon
    Roast Lamb with Rosemary and Lemon
    18885 Views

    There is nothing worse than overcooked, tough and dry lamb – so of course we recommend using the Thermapen to ensure that your Roast Lamb is cooked to perfection. Lamb should reach an internal temperature of 71°C to ensure it is both safely and deliciously cooked, this will also help take the stress and worry away from you on the day...

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  • Easy Seville Orange Marmalade
    Easy Seville Orange Marmalade
    19764 Views

    Brighten up your January with a vibrant jar of homemade marmalade. Seville orange season is only around six weeks long, so make the most of these delightfully sour citrus fruits while you can.

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  • Christmas Marmalade Glazed Gammon
    Christmas Marmalade Glazed Gammon
    40301 Views

    At Christmas time we all tend to overindulge, and this glazed gammon joint is worth the indulgence. This would make a great alternative to Turkey or even a wonderful dish served cold at a buffet on Boxing Day. Of course when cooking any meat we recommend using our Thermapen to ensure it is not under or over cooked. A joint of gammon should reach 71°C, ensuring it is perfectly cooked throughout...

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  • Cooking Your Christmas Turkey On The BBQ
    Cooking Your Christmas Turkey On The BBQ
    18868 Views

    Just as you would set the oven to the correct temperature, so it’s necessary to do the same when roasting on your grill. Using a fuel that you’re familiar with it’s important to part the coals (or gas burners) and leave a gap in the centre of the BBQ. With the cooking grate in-place you’re now ready to place the bird in the roasting zone, close the lid, and start cooking...

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  • Orlando Murrin's Three Steps To A Stress Free Christmas
    Orlando Murrin's Three Steps To A Stress Free Christmas
    18876 Views

    Today we are proud to have a wonderful guest blog from Orlando Murrin, chef, author, BBC Good Food editor (1998 to 2004) and hotelier. Orlando shares with us his tips for a stress free Christmas – including everything from Getting Ahead, Organising the Big Day and Cooking the Turkey...

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  • How To Store & Reheat Your Leftovers
    How To Store & Reheat Your Leftovers
    20861 Views

    We all do it. Look at the takeout menu and decide to order far too much because it all looks delicious. However as usual our eyes are bigger than our bellies and we’re often left with a good amount of leftovers. So of course we decide to pop it in the fridge and have the rest the next day, but do you know how to safely reheat this food?

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  • What Kitchen Essentials Do I Need?
    What Kitchen Essentials Do I Need?
    18672 Views

    Cooking can seem daunting for anyone new to the kitchen however with so many fantastic chefs sharing their love for food, and recipes online, it is super easy to get into the groove of eating homemade delicious meals. Of course if you’re looking to go ‘pro’ then we suggest upgrading and expanding some of these items over time. Our Thermapen cooking thermometer will definitely stand the test of time...

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  • Top 10 BBQ Tips with BBQ Expert Richard Holden
    Top 10 BBQ Tips with BBQ Expert Richard Holden
    19583 Views

    While the UK might be famous for its unpredictable and rather disappointing summer weather, us Brits never seem to shy away from a good old barbecue. It comes as no surprise then that the UK continues to be Europe’s leading barbecue nation, with families hosting on average 9 barbecues every year...

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  • Mary Cadogan's Plum Jam with Star Anise & Orange
    Mary Cadogan's Plum Jam with Star Anise & Orange
    19696 Views

    Jam on toast is a heart warming dish that many of us enjoy on a Sunday morning with a cup of tea. We're lucky to have Mary Cadogan sharing her plum jam recipe with us. Mary is the author of 18 cookery books, previous deputy editor, then Food Director of BBC Good Food magazine...

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  • Cooking Homemade Custard
    Cooking Homemade Custard
    21818 Views

    Cosy warm dishes such as a nice roast dinner followed by apple pie and homemade custard. Many people might feel intimidated by cooking their own custard, however our Thermapen will ensure you don’t over or under cook this delicious dessert accompaniment.

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To find out the scientific secrets behind cooking the perfect turkey, we carried out the ultimate temperature...

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