Easy, tender BBQ pulled pork, loaded into buns with coleslaw and BBQ sauce.
Chefs
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Persian Saffron Chicken SaladRead moreMike Tomkins’ simple and flavourful grilled chicken thighs marinated in yoghurt and sumac. Served with creamy homemade hummus, sumac onions and flatbreads.
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How to Make Pork Belly CrispyRead moreAchieving the perfect crispy pork belly is an art that any cook can master. Follow these steps to ensure a delicious, crackling pork belly, whether you're roasting it in the oven or cooking it on the BBQ.
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Grilled Chicken Caesar SaladRead moreBBQ-cooked chicken, confit garlic and charred lettuce make this Caesar salad recipe a smoky, flavourful delight. You can cook everything in your oven or grill instead, but there’s nothing like the flavour of fire to enhance the umami anchovies and create the ultimate Caesar salad.
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Genevieve Taylor’s Whole Grilled Plaice with Green ButterRead moreEnjoy this sneak peek plaice recipe to celebrate the launch of Genevive Taylor’s latest book SCORCHED: The Ultimate Guide to Barbecuing Fish. Check out our SCORCHED bundle to get a copy of the book plus a limited-edition Thermapen ONE for all your fishy grilling adventures.
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Genevieve Taylor’s Miso and Sesame Tuna Steaks with Wasabi Ginger MayoRead moreEnjoy this sneak peek tuna recipe to celebrate the launch of Genevive Taylor’s latest book SCORCHED: The Ultimate Guide to Barbecuing Fish. Check out our SCORCHED bundle to get a copy of the book plus a limited-edition Thermapen ONE for all your fishy grilling adventures
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BBQ Brisket Detroit PizzaRead moreDetroit pizza is very unique. It is characterised by a crispy, crunchy cheese exterior but a soft, airy interior topped with cheese, sauce, and often pepperoni. It’s one of the most versatile styles of dough, and can be topped with absolutely anything.
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Mike Tomkins' Neapolitan PizzaRead moreMike Tomkins' Neapolitan pizza recipe features some temperature guidance for your dough, to help you create a consistently perfect crust every time you recreate this pizza. You can use your Thermapen to check your water and dough temperatures, but you'll also need an infrared thermometer, like the Pizza IR, to make sure your pizza oven is nice and hot, ready for your pizza.
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Carrot Cake Traybake with Swiss Meringue ButtercreamRead moreThis carrot cake traybake recipe is made extra special with an easy Swiss meringue buttercream topping. If you like your carrot cake with walnuts, this is the recipe for you. My Kitchen Drawer topped her carrot cake traybake with the delicious crunch of chopped walnuts and some extra grated carrot.
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Air fryer Chocolate Brownies Two Ways — Cakey & FudgyRead moreWhen it comes to brownies, are you team cakey or team fudgy? My Kitchen Drawer shares how to make both with this quick, easy and delicious air fryer brownie recipe. When making brownies in the air fryer, there are only a couple of small differences between getting the cakey or fudgy result you want.
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The Culinary Cartel's Five Ways to Elevate Your Air Fryer Recipes with ThermapenRead moreThe quickest way to build confidence in the kitchen is to use tools that eliminate all the guesswork from cooking, especially when mastering your new air fryer. Air fryers are fantastic, but they don't operate exactly like convection ovens, and the familiar rules and temperatures you are used to may not apply.
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Air Fryer Confit SalmonRead moreThe secret to the extraordinary tenderness of this air fryer salmon lies in the confit method — a technique that involves gently cooking the fish in a bath of flavourful olive oil. This process not only infuses the salmon with the essence of citrus, garlic, and dill — but also ensures a buttery texture that practically melts in your mouth.
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Mike Tomkins’ 11 Christmas Dinner Tips for Turkey PerfectionRead moreDescribed by John Torode as a ‘meat maestro’, MasterChef 2021 runner-up Mike Tomkins is a pro at making the traditional turkey feast one to remember. Follow his top 11 Christmas dinner tips to make yours a succulent and stress-free experience.
