A classic British sticky toffee pudding recipe made deliciously gooey by cooking it to the perfect temperature.
Chefs
A selection of recipes created by famous faces. Each recipe has been cooked to temperature using the Thermapen digital food thermometer.
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Edd Kimber's Salted Caramel filled ChocolatesRead moreThis recipe is on the difficult side but follow the steps and temperatures with your Thermapen carefully and you will have chocolates that look like they have come straight out of a chocolate shop...
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Nick Nairn's Roast Lamb and Dauphinoise PotatoesRead moreThis is my ideal meal. Slow–cooked lamb is so full of flavour, melting in texture and particularly moreish coated with this rich wine glaze. Five hours may seem a long time to cook a joint, but believe me it will be worth it, especially with my creamy dauphinoise potatoes...
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Edd Kimber's Italian Meringue ButtercreamRead moreThis is a proper buttercream, made with egg, boiling sugar syrup and butter. You’ll find it’s beautifully smooth, not too sweet and perfect for frosting cakes or cupcakes. However, to get it right you must have the temperatures spot on...
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