This fresh and fruity Christmas tree pavlova recipe is the perfect centrepiece for your festive celebrations. It’s...
Chefs
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Nick Nairn's Christmas Roast Partridge, Prosciutto Crudo & Port Gravy with Root Veg19507 Views
This delicious roast partridge recipe by Nick Nairn is perfect for Christmas...
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Nick Nairn's Lobster Crumble19520 Views
This is a simple Lobster Thermidor with added crunch. I’d serve it for supper on Christmas Eve with some crusty bread, a cool glass of white wine and a big salad. This is perfect for getting everyone in the festive mood without feeling stuffed before the big day...
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Edd Kimber's Salted Caramel filled Chocolates19924 Views
This recipe is on the difficult side but follow the steps and temperatures with your Thermapen carefully and you will have chocolates that look like they have come straight out of a chocolate shop...
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Nick Nairn's Roast Lamb and Dauphinoise Potatoes29381 Views
This is my ideal meal. Slow–cooked lamb is so full of flavour, melting in texture and particularly moreish coated with this rich wine glaze. Five hours may seem a long time to cook a joint, but believe me it will be worth it, especially with my creamy dauphinoise potatoes...
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Edd Kimber's Italian Meringue Buttercream20340 Views
This is a proper buttercream, made with egg, boiling sugar syrup and butter. You’ll find it’s beautifully smooth, not too sweet and perfect for frosting cakes or cupcakes. However, to get it right you must have the temperatures spot on...
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