A classic British sticky toffee pudding recipe made deliciously gooey by cooking it to the perfect temperature.
Poultry
A selection of poultry inspired recipes. Each recipe has been cooked to temperature not time, using the Thermapen, digital food thermometer.
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Nick Nairn's Christmas Roast Partridge, Prosciutto Crudo & Port Gravy with Root VegRead moreThis delicious roast partridge recipe by Nick Nairn is perfect for Christmas...
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Fish on the BBQ seems to be one of those things that people shy away from but really shouldn’t. Cooking fish over...
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At Christmas time we all tend to overindulge, and this glazed gammon joint is worth the indulgence. This would make a...
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This is my ideal meal. Slow–cooked lamb is so full of flavour, melting in texture and particularly moreish coated...
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