Rotisserie-cooked chicken shawarma, coated in a punchy yoghurt marinade. Pile into flatbreads with salad
Poultry
A selection of poultry inspired recipes. Each recipe has been cooked to temperature not time, using the Thermapen, digital food thermometer.
-
Becky Excell & Thermapen: Gluten Free Tandoori ChickenRead moreNot only is this recipe gluten free but it is also low FODMAP, meaning that anybody with digestive issues or following the FODMAP diet can also enjoy this delicious dish. Becky was scared of cooking chicken on the bone after her last experience, which resulted in raw and still bloody chicken. However this time round, she was equipped with a Thermapen…
-
Richard Holden's Lemon & Thyme BBQ ChickenRead moreThis lemon and thyme chicken is the perfect choice for a light summer evening dinner, perfectly paired with a tomato and rocket salad. Here Richard shows you step-by-step how to BBQ your chicken both safely and correctly using the Thermapen Professional, resulting in a moist chicken breast full of flavour...
-
Cooking Your Christmas Turkey On The BBQRead moreJust as you would set the oven to the correct temperature, so it’s necessary to do the same when roasting on your grill. Using a fuel that you’re familiar with it’s important to part the coals (or gas burners) and leave a gap in the centre of the BBQ. With the cooking grate in-place you’re now ready to place the bird in the roasting zone, close the lid, and start cooking...
-
Orlando Murrin's Three Steps To A Stress Free ChristmasRead moreToday we are proud to have a wonderful guest blog from Orlando Murrin, chef, author, BBC Good Food editor (1998 to 2004) and hotelier. Orlando shares with us his tips for a stress free Christmas – including everything from Getting Ahead, Organising the Big Day and Cooking the Turkey...
-
Nick Nairn's Christmas Roast Partridge, Prosciutto Crudo & Port Gravy with Root VegRead moreThis delicious roast partridge recipe by Nick Nairn is perfect for Christmas...
Search
Categories
- Baking (35)
- BBQ (85)
- Autumn (14)
- Cheap Eats (9)
- Sweet Treats (38)
- Tips, Advice & Info (78)
- Christmas (36)
- Drinks (2)
- Thermapen Father's Day Recipes (18)
- Team Temperature (28)
- Date Night (37)
- Celebrations (20)
- Family & Kids (10)
- Fish (21)
- Low & Slow (12)
- Meat (143) click
-
Chefs (131)
click
- Kenny Tutt (16)
- Richard Holden (16)
- Barbechoo (7)
- Only Slaggin (1)
- SoSaSe Chocolat (1)
- Genevieve Taylor (5)
- Becky Excell (2)
- Charlotte Stirling-Reed (3)
- The Smokin Elk (13)
- Marcus Bawdon (2)
- Thermapen Chef (25)
- Edd Kimber (2)
- Humble Plates (7)
- Simon May (4)
- The Hedgecombers (3)
- Billy & Jack (4)
- Perfectly Preserved (3)
- Mike Tomkins (20)
- DJ BBQ (2)
- Nick Nairn (4)
- Air Fryer (9)
- RFX (6)
Latest recipes
Chicken Shawarma With Yoghurt Marinade
Read more
How to Cook Ribeye Steak
Read more
Ribeye is an amazing, flavour-packed cut of beef. Learn how to cook ribeye steak medium rare using the reverse sear...
The Smokin’ Elk on RFX: “Reliability is the Number One Thing For Me”
Read more
Elky Whittaker, aka The Smokin’ Elk, began barbecuing as a hobby 10 years ago. Today, he has 262k Instagram followers...
BBQ Chicken Shawarma
Read more
Juicy BBQ chicken shawarma recipe with homemade flatbreads and garlic sauce.
BBQ Pulled Pork Sandwiches
Read more
Tender pulled pork cooked on the BBQ, piled into soft brioche buns with creamy homemade coleslaw.
Archive
Popular Recipes
Chicken Shawarma With Yoghurt Marinade
Rotisserie-cooked chicken shawarma, coated in a punchy yoghurt marinade. Pile into flatbreads with salad
Read more
How to Cook Ribeye Steak
Ribeye is an amazing, flavour-packed cut of beef. Learn how to cook ribeye steak medium rare using the reverse sear...
Read more
The Smokin’ Elk on RFX: “Reliability is the Number One Thing For Me”
Elky Whittaker, aka The Smokin’ Elk, began barbecuing as a hobby 10 years ago. Today, he has 262k Instagram followers...
Read more
BBQ Chicken Shawarma
Juicy BBQ chicken shawarma recipe with homemade flatbreads and garlic sauce.
Read more
BBQ Pulled Pork Sandwiches
Tender pulled pork cooked on the BBQ, piled into soft brioche buns with creamy homemade coleslaw.
Read more