Have you ever removed your meat from the heat at the perfect temperature, only to find it looks overdone once you...
Billy & Jack
Recipes created by Supper Club owners, Billy & Jack.
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Billy & Jack's Apple TerrineRead moreThe soft flavour of buttery baked apple is so comforting at this time of year. Paired with a crisp shortbread base and served with salted thyme caramel and vanilla ice cream, this dessert is just perfect...
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Billy & Jack's Roast Turkey, Sausage and Cranberry BallotineRead moreBilly & Jack‘s succulent ballotine paired with a crisp bubble and squeak fritter, pan fried wild mushrooms and steamed brussels sprouts. The dish is a simple blend of traditional and modern elements of the Christmas dinner, packed with comforting, meaty flavours and sweetened with a light cranberry gel...
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Billy & Jack's Roast Monkfish with Lemon BhajiRead moreThis delicately spiced monkfish is beautifully soft and paired wonderfully with the light beetroot curry sauce, fennel and preserved lemon onion bhaji...
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Billy & Jack's Butternut Squash Soup with a Nduja and Stilton ToastieRead moreThis creamy soup can be a great starter or a comforting dish on its own. The spiced seeds give the soup a delightful crunch and kick, while the strong and spicy flavour of the stilton and nduja will make you never want any other toastie again...
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Popular Recipes
Why Meat Keeps Cooking as It Rests (And What to Do About It)
Have you ever removed your meat from the heat at the perfect temperature, only to find it looks overdone once you...
Read more
Smoked Pork Belly Tacos with Candied Jalapenos
There’s nothing like tender smoked pork belly piled into soft tacos, especially when topped with tart homemade...
Read more
Cowboy Butter BBQ Tomahawk Steak
Reverse-seared tomahawk steak cooked on the BBQ. Served with a rich and flavourful cowboy butter sauce.
Read more
BBQ Pulled Pork Tacos
Smoky, tender pulled pork cooked on the BBQ. Served in soft tacos with homemade salsa and spicy mayo.
Read more
Mediterranean Pulled Lamb Flatbreads
Slow-cooked shredded lamb leg. Served in warm flatbreads with salad and tzatziki.
Read more