Have you ever removed your meat from the heat at the perfect temperature, only to find it looks overdone once you...
Edd Kimber
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Edd Kimber's Salted Caramel filled Chocolates
This recipe is on the difficult side but follow the steps and temperatures with your Thermapen carefully and you will have chocolates that look like they have come straight out of a chocolate shop...
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Edd Kimber's Italian Meringue Buttercream
This is a proper buttercream, made with egg, boiling sugar syrup and butter. You’ll find it’s beautifully smooth, not too sweet and perfect for frosting cakes or cupcakes. However, to get it right you must have the temperatures spot on...
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