Easy, tender BBQ pulled pork, loaded into buns with coleslaw and BBQ sauce.
Richard Holden
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             Richard Holden's Lemon & Thyme BBQ ChickenRead more Richard Holden's Lemon & Thyme BBQ ChickenRead moreThis lemon and thyme chicken is the perfect choice for a light summer evening dinner, perfectly paired with a tomato and rocket salad. Here Richard shows you step-by-step how to BBQ your chicken both safely and correctly using the Thermapen Professional, resulting in a moist chicken breast full of flavour... 
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             Richard Holden's Harissa Salmon Burger with Pea HummusRead more Richard Holden's Harissa Salmon Burger with Pea HummusRead moreThis harissa salmon burger is to die for and the pea hummus is a simply perfect accompaniment. Here Richard shows you step-by-step how to marinate your salmon fillets, BBQ to perfection using the SuperFast Thermapen 4 and of course serve it all beautifully together in a soft bread roll... 
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             Cooking Your Christmas Turkey On The BBQRead more Cooking Your Christmas Turkey On The BBQRead moreJust as you would set the oven to the correct temperature, so it’s necessary to do the same when roasting on your grill. Using a fuel that you’re familiar with it’s important to part the coals (or gas burners) and leave a gap in the centre of the BBQ. With the cooking grate in-place you’re now ready to place the bird in the roasting zone, close the lid, and start cooking... 
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             Top 10 BBQ Tips with BBQ Expert Richard HoldenRead more Top 10 BBQ Tips with BBQ Expert Richard HoldenRead moreWhile the UK might be famous for its unpredictable and rather disappointing summer weather, us Brits never seem to shy away from a good old barbecue. It comes as no surprise then that the UK continues to be Europe’s leading barbecue nation, with families hosting on average 9 barbecues every year... 
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Latest recipes
 
                            
                                                Rotisserie-cooked chicken shawarma, coated in a punchy yoghurt marinade. Pile into flatbreads with salad
 
                            
                                                Ribeye is an amazing, flavour-packed cut of beef. Learn how to cook ribeye steak medium rare using the reverse sear...
 
                            
                                                Elky Whittaker, aka The Smokin’ Elk, began barbecuing as a hobby 10 years ago. Today, he has 262k Instagram followers...
 
                            
                                                Juicy BBQ chicken shawarma recipe with homemade flatbreads and garlic sauce.
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