Smoked Trager Pulled Pork
Achieving smoky, melt in the mouth pulled pork couldn’t be easier with a Traeger Grill and Smoke Wireless BBQ Thermometer. The Traeger will deliver an even, consistent pit temperature while the Smoke will keep you updated on the meat temperature throughout the cook. Using apple pellets to add a subtle sweetness to the pork, this recipe is an absolute must for Traeger lovers.
Cook until the internal temperature reaches 71˚C your Smoke thermometer. Place the foil-wrapped pork back on the grill fat side up and cook until the thickest part of the meat reaches an internal temperature of 96˚C.