Thermapen Recipes

Posted in: "2019"

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Barbechoo's Bacon Wrapped Turkey Crown with Cranberry Bacon Jam

Posted in: BBQ, Meat, Poultry, Chefs, Barbechoo, Christmas

We are delighted to have UK BBQ enthusiast James McKay back on the Thermapen blog to present this sweet and succulent barbecued turkey recipe. James shares recipes and guides to barbecuing on his YouTube channel, as well as his blog barbechoo.com...

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Billy & Jack's Apple Terrine

Posted in: Chefs, Sweet Treats, Billy & Jack, Date Night

The soft flavour of buttery baked apple is so comforting at this time of year. Paired with a crisp shortbread base and served with salted thyme caramel and vanilla ice cream, this dessert is just perfect...

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Chocolate Pistachio Fudge

Posted in: Sweet Treats, Christmas, Autumn

Making your own sweet treats is great for many reasons. It’s a fun activity, they’re delicious and they make really thoughtful gifts. Fudge is one of our favourites because the creamy and decadent flavour is perfect for indulging...

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Billy & Jack's Roast Turkey, Sausage and Cranberry Ballotine

Posted in: Meat, Poultry, Chefs, Billy & Jack, Christmas

Billy & Jack‘s succulent ballotine paired with a crisp bubble and squeak fritter, pan fried wild mushrooms and steamed brussels sprouts. The dish is a simple blend of traditional and modern elements of the Christmas dinner, packed with comforting, meaty flavours and sweetened with a light cranberry gel...

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Billy & Jack's Roast Monkfish with Lemon Bhaji

Posted in: Fish, Chefs, Billy & Jack

This delicately spiced monkfish is beautifully soft and paired wonderfully with the light beetroot curry sauce, fennel and preserved lemon onion bhaji...

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Billy & Jack's Butternut Squash Soup with a Nduja and Stilton Toastie

Posted in: Meat, Pork, Chefs, Billy & Jack

This creamy soup can be a great starter or a comforting dish on its own. The spiced seeds give the soup a delightful crunch and kick, while the strong and spicy flavour of the stilton and nduja will make you never want any other toastie again...

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Autumn Roast Chicken with Herbs and Root Vegetables

Posted in: Meat, Poultry, Thermapen Chef, Autumn

In the months before Christmas we often find ourselves roasting chickens at every opportunity in mental and emotional preparation for the pressure of the bountiful festive bird. This recipe is great for one of the first roasts of the season, as the autumn veggies won’t leave you bored of your festive trimmings by the time Christmas dinners roll around...

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Sweet Treats To Inspire You This #GBBO Season

Posted in: Sweet Treats, Autumn

Ah the time has come again, when the nation unites for the love of all things British and baking – The Great British Bake Off is back! So with this is in my mind we have gathered together a bunch of recipe collaborations from some of our favorite foodie bloggers to get you on your way...

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Truly British BBQ Party Food List

Posted in: BBQ, Tips, Advice & Info

We've included recipe ideas, meat, vegetable and side dishes, sauces and toppings, desserts and drinks on our BBQ checklist. And, of course, we've also added an all-important BBQ equipment list, because there would be no BBQ without the firelighters and tongs.

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5 BBQ Essentials That You Need This Summer

Posted in: Tips, Advice & Info

Today we are arming you with all the essential tools that you’ll need to fight the flames and achieve cooking perfection...

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DJ BBQ Top Tips for Cooking The Perfect Burger

Posted in: BBQ, Meat, Beef, Chefs, Tips, Advice & Info, DJ BBQ

Today we have the man, the legend that is DJ BBQ sharing his top 5 tips on how to BBQ the perfect burger! Whether you’re new to barbecuing or a seasoned pro, these tips are from the best in the biz and sure to help you achieve the ultimate BBQ burger this summer...

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Richard Holden's Flat Iron Steak with Salad and Asparagus

Posted in: BBQ, Meat, Beef, Chefs, Richard Holden

Today we’re excited to share another delicious recipe from BBQ Master Richard Holden.This delicious flat iron steak with salad and asparagus is perfect for these light summer evenings, especially with a glass of wine on the side...

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