Elky Whittaker, aka The Smokin’ Elk, began barbecuing as a hobby 10 years ago. Today, he has 262k Instagram followers...
Posted in: "2020"
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Victoria Sponge Cake with Homemade Jam & Italian ButtercreamRead moreTake the classic Victoria sponge cake and make it extra special with homemade raspberry jam and vanilla Italian buttercream. This fresh and fruity sponge is bursting with cream and berries, making it the perfect spring cake for birthdays, Easter or Mother’s Day...
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How A Thermapen Will Take Your Sourdough To The Next LevelRead moreSourdough baking is a humble, time-honoured tradition borne out of simple ingredients and beautiful craft. The loaf is crisp and rustic, its slices chewy and flavoursome. Typically made from nothing other than good quality flour, water and a little salt, it’s also healthy and easy to digest...
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A Beginner's Guide To Temperature-Based CookingRead moreBoth the Thermapen Professional and Thermapen Classic are easy to use, highly accurate and reliable temperature instruments. However, it’s important to understand the relationship between food and temperature in order to get the correct results from your thermometer...
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Sous Vide Fillet Steak with Chimichurri SauceRead moreImpress your loved one with a restaurant-worthy steak. This simple recipe packs a lot of flavour, and by cooking the meat Sous Vide you can be sure that you will get it exactly how they like it. The chimichurri sauce is fresh and light, but the red wine vinegar and chilli gives it a real kick – the perfect way to spice up your date nights...
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Latest recipes
The Smokin’ Elk on RFX: “Reliability is the Number One Thing For Me”
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BBQ Chicken Shawarma
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Juicy BBQ chicken shawarma recipe with homemade flatbreads and garlic sauce.
BBQ Pulled Pork Sandwiches
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Tender pulled pork cooked on the BBQ, piled into soft brioche buns with creamy homemade coleslaw.
BBQ Steak, Eggs & Crispy Potatoes
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This BBQ steak, eggs and potatoes recipe is a flavour-packed crowd pleaser. Learn how to cook steak perfectly using...
Why Meat Keeps Cooking as It Rests (And What to Do About It)
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Have you ever removed your meat from the heat at the perfect temperature, only to find it looks overdone once you...
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The Smokin’ Elk on RFX: “Reliability is the Number One Thing For Me”
Elky Whittaker, aka The Smokin’ Elk, began barbecuing as a hobby 10 years ago. Today, he has 262k Instagram followers...
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