Getting your steak spot on can be tricky—each cut varies in size and fattiness, making every cook different. They...
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The Culinary Cartel's Five Ways to Elevate Your Air Fryer Recipes with Thermapen5144 Views
The quickest way to build confidence in the kitchen is to use tools that eliminate all the guesswork from cooking, especially when mastering your new air fryer. Air fryers are fantastic, but they don't operate exactly like convection ovens, and the familiar rules and temperatures you are used to may not apply.
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Air Fryer Confit Salmon5355 Views
The secret to the extraordinary tenderness of this air fryer salmon lies in the confit method — a technique that involves gently cooking the fish in a bath of flavourful olive oil. This process not only infuses the salmon with the essence of citrus, garlic, and dill — but also ensures a buttery texture that practically melts in your mouth.
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5 Science-Backed Tips for Cooking Tender Lean Meats7245 Views
Everyone enjoys juicy chicken wings, melt-in-the-mouth ribs and a juicy marbled steak. But sometimes, we need to keep things lean. Lower in fat but still high in protein, lean meats are a great choice for making your meals healthier.
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