Asian-Style Steamed Pork Burgers with Poke Marinaded Vegetables
These Asian-inspired pork burgers are the perfect combination of sweet, spicy and umami flavours. Juicy steamed pork patties meet sweet mirin caramelised onions, crunchy poke marinated vegetables and a generous dollop of sriracha mayo inside a soft sesame seed bun. A fun and flavoursome twist on your ordinary cheeseburger.
For this recipe we used pork mince which must be cooked through to 72°C. You can mix the meats by adding chicken or turkey, just ensure to take the temperature up to 74°C.