Barbechoo's Butterfield Leg of Lamb with Moroccan Couscous
Today we’re super excited to have BBQ Enthusiast James McKay here with us sharing a delicious BBQ leg of lamb recipe. James runs a YouTube channel called Barbechoo, where you can learn heaps of top tips and skills for mastering the BBQ alongside some fab recipes and reviews. So without further ado here is everything you need to know to recreate this delicious dish…
The lamb is lifted off the BBQ at 60° C, the internal temperature will continue to rise by a few degrees while the meat rests. Keep this in mind when choosing your level of doneness.
Medium Well: 65-70°C
Well done: 70-75°C