Little Sunny Kitchen's BBQ Lamb Ribs
Today we have a wonderful recipe from the lovely Diana at Little Sunny Kitchen. These BBQ lamb ribs have a Middle Eastern twist on them and Yazeed (Diana’s husband) loves to cook them up regularly on the BBQ. Lamb ribs not only pack a flavourful punch but they’re also incredibly tender.
“My husband uses the Thermapen cooking thermometer to check the doneness of the lamb ribs. For well done, the Thermapen inserted in the center of the meat will need to show 80-85°C. If you’re looking for medium well meat, then 70-79°C would be perfect. And finally, 63-69°C for rare.
Thermapen thermometer is one of my most used kitchen gadgets that I can’t live without.”
Serve the barbecued lamb ribs on fresh pita bread, sliced yellow onion with parsley, sumac and a pinch of salt. We also throw some tomatoes and chillis on the grill as we cook the lamb ribs.