Beer-Battered Fish & Chips
Fish and chips is a traditional and comforting British dish we all can’t help but love. Using just a few simple ingredients, the secret to getting the perfect flaky fish with crispy, golden batter at home is by keeping a close eye on the temperature of both your oil and your fish.
If your oil temperature is too high it can spoil the flavours, too low and the batter can become mushy and overly-greasy. You also want to ensure your fish has reached a safe temperature without becoming overcooked and dry.
Cook until the internal temperature of the fish reads 60°C on your Thermapen. Keep monitoring the temperature of the oil and ensure it stays at around 180°C.