A classic British sticky toffee pudding recipe made deliciously gooey by cooking it to the perfect temperature.
Celebrations
-
The Smokin' Elk's Ultimate Guide to BBQ Wings
Whether you are just starting to get to grips with your BBQ or you’re a seasoned pro, there’s no denying that wings are always a real crowd pleaser. Elky has put together his ultimate guide to cooking wings...
-
Richard Holden's Classic Tiramisu
Tiramisu is ideal for coffee-loving couples on Valentine’s Day. When heating eggs to make creams, meringues and custard, it’s important to use temperature as a guide to get the perfect texture...
-
Kenny Tutt's Mince Pie Fudge
It’s amazing when two great classics collide. With this recipe you get the best of both worlds, rich buttery fudge combined with spiced fruits and orange zest for a nostalgic taste of Christmas. This makes a brilliant gift and stocking filler, or just tuck in yourself before it’s all gone...
-
Richard Holden's Quintessential British Scones
Buttery, dense and crumbly, baking the perfect scone is all about texture. To create the best base for huge dollops of rich cream and sweet jam, ensure your scone is cooked until it reaches between 95 and 99°C. Enjoy in the garden or park for a delicious lockdown afternoon tea...
-
Chocolate-Covered Cake Pops
Cake pops are delicious bite-sized treats that are really fun to make and decorate for both kids and adults. If you’re looking to teach your little ones some beginner’s baking temperatures, this recipe is great as it includes how to check the cake is properly cooked as well as how to temper chocolate...
-
Victoria Sponge Cake with Homemade Jam & Italian Buttercream
Take the classic Victoria sponge cake and make it extra special with homemade raspberry jam and vanilla Italian buttercream. This fresh and fruity sponge is bursting with cream and berries, making it the perfect spring cake for birthdays, Easter or Mother’s Day...
-
Traditional Pork Pies
This traditional pork pie recipe by Jane Sarchet from The Hedgecombers goes all out. It features homemade hot water crust pastry and a flavoursome jelly - the pillars of a classic pork pie.
-
Cheese & Wine Storing And Serving Temperatures
Cheese and wine go hand in hand – the perfect companions whether they’re presented beautifully to a whole host of family and friends or indulged upon on a Sunday night at home. Cheese and wine have been served together for hundreds of generations. Many farms would often produce both wine and cheese and therefore they made a natural and beautiful pairing...