Charlotte Stirling-Reed's Fishcakes For Baby
Looking for inspiration for your little one’s meal times? Today we’re sharing another wonderful recipe from registered nutrition consultant Charlotte Stirling-Reed. These delicious Salmon Fishcakes will go down a hit at mealtimes plus they’re great for freezing ahead of time, making for a quick meal when you’ve had a hectic day!
Remove the fish from the oven, check that it’s around 60℃ and is thoroughly cooked.