Cranberry-Glazed Turkey with Spiced Potatoes
This cranberry-glazed turkey is bursting with traditional festive flavours, but paired with some fresh takes on the classic sides. Wild rice stuffing, pickled red cabbage and spiced potatoes make this Christmas dinner one to remember.
Cooked to perfection using the new Thermapen One, this recipe is perfect for bringing family and friends together for an extra special celebration this year. Join us in making this Christmas the one and tag us in your food creations @thermapen #LetsMakeItTheOne.
To test the turkey temperature, insert your Thermapen into the thickest part of the bird (between the breast and the thigh). When doing this try not to puncture the breast, as this releases all of the lovely cooking juices. Once the turkey reaches around 60°C, remove the foil. Continue to cook until the turkey reaches an internal temperature of 74°C.