Perfectly Preserved's Cranberry & Lemon Marmalade
Jaqueline Morris, also known as Perfectly Preserved, really knows her marmalade. Taking the prestigious title of Gold Artisan Marmalade Maker for the third year in a row at this year’s Marmalade Awards, and a Guild of Fine Food 2021 Great Taste Award for her raspberry jam, this cranberry and lemon marmalade recipe is guaranteed to be something special.
You really can’t beat a batch of homemade preserve for spreading on toast and pastries in the morning. A jar of homemade jam or marmalade makes such a thoughtful present, and this lemon and cranberry recipe has a lovely festive flavour ideal for homemade Christmas gifts.
Boil until the marmalade reaches 104-105°C.
Pot before the temperature drops below 87°C.
To sterilise in a dishwasher, put the jars and lids through a hot cycle at least 60°C shortly before you need them.