Richard Holden's Flat Iron Steak with Salad and Asparagus
Today we’re excited to share another delicious recipe from BBQ Master Richard Holden. This delicious flat iron steak with salad and asparagus is perfect for these light summer evenings, especially with a glass of wine on the side! Here Richard shows you step-by-step how to grill your steak to perfection using the Thermapen.
Flat iron steak cannot be cooked beyond medium-rare so once the steak reaches a core temperature of 54°C remove from the grill, wrap well in tinfoil and leave to rest for 5 minutes.