Richard Holden's Harissa Salmon Burger with Pea Hummus
This harissa salmon burger is to die for and the pea hummus is a simply perfect accompaniment. Here Richard shows you step-by-step how to marinate your salmon fillets, BBQ to perfection using the Thermapen and of course serve it all beautifully together in a soft bread roll.
“Knowing the correct core temperature of food, so food is both cooked and safe to eat. I never serve food without quickly checking the core temperature and a Thermapen is the easiest and most reliable way of doing that.”
“Food that is cooked properly while retaining its natural flavour and succulence would put British BBQ on the map, and using a thermometer is part of that picture!”