Kenny Tutt's Whole Spiced BBQ Chicken & Charred Elote Sweetcorn
This dish is all about full on flavour and is packed with a smokey, spicy punch. The Elote corn was picked up on my travels to Mexico and is a real summer treat.
Grilling a whole BBQ chicken can be easy with a few simple steps. It’s important to use your Thermapen because of the different sizes of birds and the reality is that every grill is different in how it distributes and maintains the heat so time will not determine when the chicken is done. Enjoy!
Continue to cook until the internal temperature reads 74-76°C.