Korean BBQ Chicken Thighs
This recipe is nothing short of a flavour explosion. Juicy bone-in chicken thighs cooked over fire with a beautifully sticky, sweet and spicy Korean BBQ sauce is absolute heaven. These Korean chicken thighs are a great sharing dish as part of a BBQ feast, or make a great meal served with some sticky rice and fresh crunchy veggies.
BBQ Chicken Temperature
We used the Smoke BBQ thermometer to keep track of our meat and pit temperatures in this recipe. We took the Korean chicken thighs up to 68 °C using the Smoke, then took over with the Thermapen ONE meat thermometer to probe them while the skin crisped up. Once they reached 74 °C, the safe temperature for chicken, we removed them from the grill.