Mary Cadogan's Plum Jam with Star Anise & Orange
Jam on toast is a heart warming dish that many of us enjoy on a Sunday morning with a cup of tea. Whether it’s strawberry, apricot or plum, the best jam is always homemade. We're happy to share Mary Cadogan's plum jam recipe with you. Mary is author of 18 cookery books, previous deputy editor, then Food Director of BBC Good Food magazine.