Mike Tomkins’ Honey BBQ Butterflied Leg of Lamb
Lamb is the quintessential British celebratory dish. Take your spring celebrations to the next level with this butterflied leg of lamb recipe, coated in a sweet honey marinade to really accentuate the beautiful lamb flavour. Cook on the BBQ like Mike for extra fun and flavours, or simply pop into the oven to cook your honey roast lamb indoors.
cooked lamb Temperatures
Rare: 52 °C
Medium: 60 °C
Well done: 71 °C
As always, we recommend cooking your lamb to temperature, not time. It's the only way to ensure the fat renders down well and to get a perfectly pink medium rare finish. Use a leave-in meat thermometer to alert you when it reaches temperature, then follow up with an instant-read thermometer to check it all over.