Kenny Tutt's Mince Pie Fudge
It’s amazing when two great classics collide. With this recipe you get the best of both worlds, rich buttery fudge combined with spiced fruits and orange zest for a nostalgic taste of Christmas. This makes a brilliant gift and stocking filler, or just tuck in yourself before it’s all gone!
Fudge is pretty easy to make but it’s really important to get the right temperature using your Thermapen to bring all the ingredients together and ensure the fudge sets. Do take care when making this as you are working with very hot sugar.
Check regularly using Thermapen and stirring more often after it reaches 100˚C. Continue to cook until the temperature reaches 114 – 116˚C.