Richard Holden's Honey Mustard Pork Tomahawks with Apple Slaw
Chef and BBQ master Richard Holden has produced a series of restaurant-worthy recipes to help curb our appetites while staying at home. From British classics to Mediterranean favourites, Richard’s Lockdown Menu brings the flavours and quality of the foods we’re all missing to our own kitchens.
Beautifully tender and packed with flavour, these pork tomahawks marinated in honey mustard are a fantastic treat for satiating your restaurant cravings from home. Paired with some refreshing apple slaw.
These perfectly cooked chops are seared for 2 minutes on each side before being brought up to 74°C in the oven.