Richard Holden's Quintessential British Scones
Richard Holden’s Lockdown Menu brings the flavours and quality of the foods we’re all missing to our own kitchens. Restaurant-worthy recipes from British classics to Mediterranean favourites help curb our appetites while in lockdown.
Buttery, dense and crumbly, baking the perfect scone is all about texture. To create the best base for huge dollops of rich cream and sweet jam. Enjoy in the garden or park for a delicious lockdown afternoon tea.
To ensure your scone is cooked until it reaches between 95-99°C.