Roast Lamb with Rosemary and Lemon
As Easter approaches our thoughts turn to what foods we traditionally eat such as Roast Lamb, Hot Cross Buns and of course Chocolate. Today we have a fresh take on a classic roast lamb recipe using ingredients such as lemon, new potatoes and salad.
There is nothing worse than overcooked, tough and dry lamb – so of course we recommend using the Thermapen to ensure that your roast lamb is cooked to perfection. Lamb should reach an internal temperature of 71°C.