Smoky Chipotle Hanger Steak & Avocado Salsa
This Mexican-inspired steak recipe is bursting with fresh ingredients. Prized for its flavour, the hanger steak is tenderised in a lime and chipotle rub, giving it a fantastic kick. Served with a chunky avocado salsa with lots of fresh chilli and coriander, this recipe is delicious loaded up with black beans, tortilla chips and sour cream.
Cook the steak until it reaches an internal temperature of 52°C for rare, 60°C for medium or 71°C for well done.
Well done: 71°C