Sumac Spatchcock Chicken, Lemon Potatoes & Moroccan Salad
A favourite spice in the Middle East, sumac has a fantastic tart flavour that elevates almost any dish. This sumac spatchcock chicken pairs beautifully with the soft, lemon potato wedges and Moroccan salad with pistachios and dried fruit. It’s the perfect fresh summer recipe to share with family and friends.
Thermapen confirmed this spatchcock chicken was up to temperature throughout. As with all larger pieces of meat being roasted over a longer period of time, we also used the DOT Digital Oven Thermometer. This meant we could monitor the internal temperature of the chicken throughout the cook and wait to be alerted once it was done, ensuring we caught the bird at the perfect juicy temperature.
Chicken needs to be cooked to 74˚C to be safe and succulent. Quick check with the Thermapen!