Thermapen Recipes

Tag: "BBQ"

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Best BBQ Thermometers — Meat Probes, Wireless & Bluetooth

Posted in: BBQ, Tips, Advice & Info, Low & Slow

An instant read thermometer is essential for everything from spatchcock chickens and racks of ribs to low and slow brisket and pulled pork. For longer cooks, the best way to catch your centerpiece at its most succulent temperature is to monitor the cook using a smart thermometer, so you can be alerted as soon as it is ready to come off the grill...

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Grilled Lobster with Garlic Butter & French Fries

Posted in: BBQ, Fish, Chefs, Humble Plates, Date Night

Simple in ingredients but a challenge in technique, this recipe is a great way to broaden your cooking skills and try a more decadent feast on the BBQ. For safe and juicy lobster meat, ensure to cook the lobster to 60°C using your Thermapen...

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Kenny Tutt's BBQ Pork Chops with Apples, Onions & Sage

Posted in: BBQ, Meat, Pork, Chefs, Kenny Tutt

These BBQ pork chops are simple, rustic and full of flavour. I recently served them at a family BBQ and it went down a storm. You can also be creative by throwing in a few boiled potatoes or wedges of fennel into the tray for a fantastic one pot meal..

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Grilled Buffalo Chicken Wings with Blue Cheese Sauce

Posted in: BBQ, Meat, Poultry, Chefs, Humble Plates, Thermapen Father's Day Recipes, Celebrations

If you like your wings saucy you’re going to love these grilled buffalo wings. Coated in a thick layer of spicy, creamy buffalo sauce and served with a mouthwatering blue cheese dip, these will absolutely knock your guests socks off (if you can bear to share them)...

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Kenny Tutt's Whole Spiced BBQ Chicken & Charred Elote Sweetcorn

Posted in: BBQ, Meat, Poultry, Chefs, Kenny Tutt

This dish is all about full on flavour and is packed with a smokey, spicy punch. The Elote corn was picked up on my travels to Mexico and is a real summer treat. Grilling a whole BBQ chicken can be easy with a few simple steps. It’s important to use your Thermapen...

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Kenny Tutt's Hanger Steak with Salsa Verde & Charred Spring Onions

Posted in: BBQ, Meat, Beef, Chefs, Kenny Tutt, Date Night

Hanger steak is a lesser known but massively delicious cut often kept by the butcher all for themselves, hence the name. MasterChef winner 2018 Kenny Tutt has recently put this cut pride of place at his robata kitchen, Ox Block, and it has gone down a storm...

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An Introduction to Ceramic Grills with Kamado Joe

Posted in: BBQ, Tips, Advice & Info

Kamado Joe’s iconic red domes replicate wood oven cooking through the perfect distribution of heat and smoky flavour...

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The Hedgecombers' BBQ Citrus Baked Whole Mackerel

Posted in: BBQ, Fish, Chefs, The Hedgecombers

This BBQ mackerel is cooked over a campfire with slices of lemon and lime and served with fire-baked sweet potatoes...

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Barbechoo's Beef Koftas with Homemade Flatbreads

Posted in: BBQ, Meat, Beef, Chefs, Barbechoo, Thermapen Father's Day Recipes

BBQ Brave is all about being bold and taking your fire cooking to new levels, and this really made me sit down and think about how my own BBQ has progressed over the years. I started with the usual burgers, steaks and kebabs and then when the BBQ bug bit I dived into the world of low and slow...

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An Introduction to Wood Pellet Grills with Traeger

Posted in: BBQ, Tips, Advice & Info

At Thermapen we believe in achieving consistently perfect results using smart cooking. One brand who shares these values is Traeger Grills. A high quality grill and thermometer work hand-in-hand to create incredible food, cooked to perfection...

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DJ BBQ Top Tips for Cooking The Perfect Burger

Posted in: BBQ, Meat, Beef, Chefs, Tips, Advice & Info, DJ BBQ

Today we have the man, the legend that is DJ BBQ sharing his top 5 tips on how to BBQ the perfect burger! Whether you’re new to barbecuing or a seasoned pro, these tips are from the best in the biz and sure to help you achieve the ultimate BBQ burger this summer...

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The Classic Cheeseburger from DJ BBQ

Posted in: BBQ, Meat, Beef, Chefs, DJ BBQ

This summer Thermapen is encouraging cooks everywhere to take BBQ-ing by the horns. Armed with all the knowledge and tools needed to make the most mouthwatering and safe BBQ feasts for family and friends, turning nervous cooks into an army of tong-wielding BBQ experts...

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