The Hedgecombers' Tea-Smoked Chicken Thighs
A fun recipe that delivers moist, juicy chicken thighs with a lovely, smoky flavour. Jane simply serves them with rice and pak choi, but they would work equally well with noodles.
Jane Sarchet, also known as The Hedgecombers, is a food writer, photographer and real food recipe creator who uses high quality, natural ingredients from on and around her family farm in Cornwall. Her latest venture is a 6-part TV series for Amazon Prime where she travels around Cornwall in her camper discovering some of the best kept culinary secrets in Britain. This fantastic Asian-inspired chicken recipe was featured on episode 2 of the series, which you can watch here.
Cook until the internal temperature of the chicken thighs reaches 75°C/165F.