Thermapen Recipes

Temperature-based recipes and cooking guides featuring Thermapen thermometers. Get inspiration for how to use your Thermapen to cook perfectly to temperature.

An Introduction to Wood Pellet Grills with Traeger

Posted in: BBQ, Tips, Advice & Info

At Thermapen we believe in achieving consistently perfect results using smart cooking. One brand who shares these values is Traeger Grills. A high quality grill and thermometer work hand-in-hand to create incredible food, cooked to perfection...

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Best BBQ Thermometers — Meat Probes, Wireless & Bluetooth

Posted in: BBQ, Tips, Advice & Info, Low & Slow

An instant read thermometer is essential for everything from spatchcock chickens and racks of ribs to low and slow brisket and pulled pork. For longer cooks, the best way to catch your centerpiece at its most succulent temperature is to monitor the cook using a smart thermometer, so you can be alerted as soon as it is ready to come off the grill...

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DJ BBQ Top Tips for Cooking The Perfect Burger

Posted in: BBQ, Meat, Beef, Chefs, Tips, Advice & Info, DJ BBQ

Today we have the man, the legend that is DJ BBQ sharing his top 5 tips on how to BBQ the perfect burger! Whether you’re new to barbecuing or a seasoned pro, these tips are from the best in the biz and sure to help you achieve the ultimate BBQ burger this summer...

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The Classic Cheeseburger from DJ BBQ

Posted in: BBQ, Meat, Beef, Chefs, DJ BBQ

This summer Thermapen is encouraging cooks everywhere to take BBQ-ing by the horns. Armed with all the knowledge and tools needed to make the most mouthwatering and safe BBQ feasts for family and friends, turning nervous cooks into an army of tong-wielding BBQ experts...

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Herb Crusted Pork Medallions with Cauliflower & Tahini Salad

Posted in: Meat, Pork, Thermapen Chef

Pork loin is a lean cut of meat, which means that if you’re not careful it can end up dry. Cooking it to temperature will ensure it stays nice and tender...

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The Smokin' Elk's Ultimate Guide to BBQ Wings

Posted in: BBQ, Meat, Poultry, Chefs, Tips, Advice & Info, The Smokin Elk, Celebrations

Whether you are just starting to get to grips with your BBQ or you’re a seasoned pro, there’s no denying that wings are always a real crowd pleaser. Elky has put together his ultimate guide to cooking wings...

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Kenny Tutt's Cod Mornay with Buttered Leeks

Posted in: Fish, Chefs, Kenny Tutt, Thermapen Father's Day Recipes, Date Night

Perfect, meaty cod fillet with a decadent cheese sauce and buttery leeks is a real match and is so simple to do well by cooking the fish to temperature and taking out some of the guesswork. In this recipe I have used fresh cod fillet...

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Baked Hake, Lemon Caper Dressing & Fennel Potato Gratin

Posted in: Fish, Thermapen Chef

Fresh, lemony fish meets rich, creamy potatoes and fennel in this simple recipe. Baked with plenty of oil and lemon, removing the fish from the oven at 60°C will ensure it stays beautifully soft and juicy...

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Richard Holden's Classic Tiramisu

Posted in: Baking, Chefs, Sweet Treats, Richard Holden, Thermapen Father's Day Recipes, Celebrations, Date Night

Tiramisu is ideal for coffee-loving couples on Valentine’s Day. When heating eggs to make creams, meringues and custard, it’s important to use temperature as a guide to get the perfect texture...

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Kenny Tutt's Côte De Boeuf, Tomahawk & Chateaubriand

Posted in: Meat, Beef, Chefs, Kenny Tutt, Date Night

The sharing cuts of beef have had a real resurgence with the boom in sharing meals or family style as it is referred to in the states. The famous côte de boeuf is one of the ultimate sharing steaks...

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Kenny Tutt's Roasted Rib of Beef & Horseradish Cream

Posted in: Meat, Beef, Chefs, Kenny Tutt, Christmas

The rib of beef is a glorious thing and isn’t referred to as “prime” rib for nothing. It really is the Rolls Royce of the roast and a real treat. This spectacular centerpiece is best served pink and juicy, and the very best way to ensure the perfect result is to cook to 55°C for a medium rare finish...

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Tuna Steak with Aubergine Ragout & Couscous Salad

Posted in: Fish, Thermapen Chef

Who said healthy food had to be boring? This flavour-packed recipe combines meaty fish with a harissa-spiced aubergine ragout and refreshing, minty couscous...

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