Thermapen Recipes

Temperature-based recipes and cooking guides featuring Thermapen thermometers. Get inspiration for how to use your Thermapen to cook perfectly to temperature.

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Six Tips for Cooking the Perfect Quiche

Posted in: Baking, Tips, Advice & Info, Celebrations

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Quiche is a UK summer staple and the official dish of King Charles’ coronation this year. Whether it's for a light weeknight meal, a family picnic or a celebratory street party, the classic quiche is a dish to take pride in perfecting. Follow these six tips from MasterChef finalist Mike Tomkins to make a quiche to remember.

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Introducing the New Thermapen BBQ Bundles

Posted in: BBQ, Tips, Advice & Info, Low & Slow

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We're very excited to introduce our new BBQ Bundles! These essential kits feature two BBQ thermometers: a leave-in meat thermometer for monitoring your cooks and an instant-read thermometer for spot-checking afterwards. Read on to learn more about them and find which one is best for you.

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Easter Chocolate Cake with Tempered Chocolate Decorations by My Kitchen Drawer

Posted in: Chefs, Sweet Treats, Celebrations

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Celebrate Easter with this rich and indulgent Easter chocolate cake recipe with dreamy chocolate buttercream. Take your cake to the next level by adding the optional tempered chocolate Easter cake decorations.

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Ras El Hanout Chicken Thighs and Mexican Green Rice

Posted in: Poultry, Date Night

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The easiest way to know when your oven-baked chicken thighs are safely cooked but still nice and tender is to cook them to a core temperature of 74 °C. You should check each thigh to make sure it's done because you'll find the temperature can vary between each. We recommend using the Thermapen ONE thermometer

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Kenny Tutt's Buttermilk Fried Quail & Gravy Mayonnaise

Posted in: Poultry, Kenny Tutt

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This deep-fried quail recipe with gravy mayonnaise is the fancy fried chicken you've been waiting for. Keep your Thermapen on hand for your oil and meat temperatures to get that perfect crispy skin and juicy centre.

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Best Thermometers for Sugar, Jam and Baking

Posted in: Baking, Tips, Advice & Info

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Every baker needs a reliable sugar thermometer. Some things just can't be made without one (tempered chocolate). And other things will always be better if they are made with a thermometer on hand (sponge cakes, we're looking at you).

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Sirloin Steaks and Peppercorn Sauce with Herb-Crusted Mushrooms

Posted in: Meat, Beef, Thermapen Chef, Date Night

16555 Views

This sirloin steak recipe is simple and classic but perfectly done. All it takes is some butter, herbs and garlic and a good quality meat thermometer, and you'll have beautiful pink and tender steak in no time. The creamy pink peppercorn sauce and flavoursome herb-crusted mushrooms are the perfect accompaniments for your steak night.

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3 Batch Cooking & Leftovers Tips to Save Money on Food

Posted in: Tips, Advice & Info, Cheap Eats

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There are so many reasons to try batch cooking. Or, simply portioning out leftover food so you have lunch or dinner ready for another day. Better yet, instead of taking two hours to cook the same meal twice, why not double the recipe and freeze half? It’ll save you so much time. Plus, buying your ingredients in bulk will save a lot of money.

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Japanese Chicken Katsu Curry

Posted in: Poultry, Cheap Eats, Date Night

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There's really nothing like a deep-fried chicken curry. Crispy breaded meat coated in curry sauce is a heavenly combination. This Japanese katsu curry recipe makes deep frying chicken at home really easy and delicious, and it's the best katsu curry recipe for creating a homemade takeaway.

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Mike Tomkins’ Beef in Black Bean Sauce

Posted in: Beef, Cheap Eats, Date Night

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Tri-tip is a cut of beef made famous by the American BBQ scene. This cheaper cut of beef is treasured because of its amazing depth of flavour. Also known as the tail-end rump, tri-tip is an inexpensive cut compared to others such as bavette and makes this a firm favourite in my house.

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Five Easy Fakeaway Ideas for Flavoursome Nights In

Posted in: Tips, Advice & Info, Cheap Eats, Date Night

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There are loads of great reasons to make your usual Friday night takeaway yourself: it's fun, saves money, and is usually healthier. Plus, it's actually easier than you might think, especially when you have your Thermapen on hand for your meat and frying oil.

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Best Budget Food Recipes & Tips That Don't Compromise on Flavour

Posted in: Tips, Advice & Info, Cheap Eats

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So, you’re looking to save some money on your food shopping? Food costs can add up, and introducing a budget is the best way to stick to a plan and only spend what you need. There are many great ways to cut your cooking costs, and you can still enjoy lots of delicious and filling recipes while spending less.

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