Thermapen Recipes

Temperature-based recipes and cooking guides featuring Thermapen thermometers. Get inspiration for how to use your Thermapen to cook perfectly to temperature.

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UK BBQ Week 2023 Roundup

Posted in: BBQ, Meat, Chefs, Team Temperature

13636 Views

UK BBQ Week is a huge celebration that takes place on social media for grilling lovers.This year, we teamed up with a group of our #TeamTemperature barbecuers to join in each day. And cook up a storm they certainly did! Read on to see what they made.

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Mike Tomkins’ Honey BBQ Butterflied Leg of Lamb

Posted in: BBQ, Lamb, Chefs, Mike Tomkins, Celebrations

14310 Views

Lamb is the quintessential British celebratory dish. Take your spring celebrations to the next level with this butterflied leg of lamb recipe, coated in a sweet honey marinade to really accentuate the beautiful lamb flavour.

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Six Tips for Cooking the Perfect Quiche

Posted in: Baking, Tips, Advice & Info, Celebrations

14742 Views

Quiche is a UK summer staple and the official dish of King Charles’ coronation this year. Whether it's for a light weeknight meal, a family picnic or a celebratory street party, the classic quiche is a dish to take pride in perfecting. Follow these six tips from MasterChef finalist Mike Tomkins to make a quiche to remember.

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Introducing the New Thermapen BBQ Bundles

Posted in: BBQ, Tips, Advice & Info, Low & Slow

3845 Views

We're very excited to introduce our new BBQ Bundles! These essential kits feature two BBQ thermometers: a leave-in meat thermometer for monitoring your cooks and an instant-read thermometer for spot-checking afterwards. Read on to learn more about them and find which one is best for you.

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Easter Chocolate Cake with Tempered Chocolate Decorations by My Kitchen Drawer

Posted in: Chefs, Sweet Treats, Celebrations

15372 Views

Celebrate Easter with this rich and indulgent Easter chocolate cake recipe with dreamy chocolate buttercream. Take your cake to the next level by adding the optional tempered chocolate Easter cake decorations.

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Ras El Hanout Chicken Thighs and Mexican Green Rice

Posted in: Poultry, Date Night

15470 Views

The easiest way to know when your oven-baked chicken thighs are safely cooked but still nice and tender is to cook them to a core temperature of 74 °C. You should check each thigh to make sure it's done because you'll find the temperature can vary between each. We recommend using the Thermapen ONE thermometer

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Kenny Tutt's Buttermilk Fried Quail & Gravy Mayonnaise

Posted in: Poultry, Kenny Tutt

15834 Views

This deep-fried quail recipe with gravy mayonnaise is the fancy fried chicken you've been waiting for. Keep your Thermapen on hand for your oil and meat temperatures to get that perfect crispy skin and juicy centre.

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Best Thermometers for Sugar, Jam and Baking

Posted in: Baking, Tips, Advice & Info

19952 Views

Every baker needs a reliable sugar thermometer. Some things just can't be made without one (tempered chocolate). And other things will always be better if they are made with a thermometer on hand (sponge cakes, we're looking at you).

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Sirloin Steaks and Peppercorn Sauce with Herb-Crusted Mushrooms

Posted in: Meat, Beef, Thermapen Chef, Date Night

16656 Views

This sirloin steak recipe is simple and classic but perfectly done. All it takes is some butter, herbs and garlic and a good quality meat thermometer, and you'll have beautiful pink and tender steak in no time. The creamy pink peppercorn sauce and flavoursome herb-crusted mushrooms are the perfect accompaniments for your steak night.

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3 Batch Cooking & Leftovers Tips to Save Money on Food

Posted in: Tips, Advice & Info, Cheap Eats

17207 Views

There are so many reasons to try batch cooking. Or, simply portioning out leftover food so you have lunch or dinner ready for another day. Better yet, instead of taking two hours to cook the same meal twice, why not double the recipe and freeze half? It’ll save you so much time. Plus, buying your ingredients in bulk will save a lot of money.

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Japanese Chicken Katsu Curry

Posted in: Poultry, Cheap Eats, Date Night

17343 Views

There's really nothing like a deep-fried chicken curry. Crispy breaded meat coated in curry sauce is a heavenly combination. This Japanese katsu curry recipe makes deep frying chicken at home really easy and delicious, and it's the best katsu curry recipe for creating a homemade takeaway.

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Mike Tomkins’ Beef in Black Bean Sauce

Posted in: Beef, Cheap Eats, Date Night

17050 Views

Tri-tip is a cut of beef made famous by the American BBQ scene. This cheaper cut of beef is treasured because of its amazing depth of flavour. Also known as the tail-end rump, tri-tip is an inexpensive cut compared to others such as bavette and makes this a firm favourite in my house.

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