A classic British sticky toffee pudding recipe made deliciously gooey by cooking it to the perfect temperature.
Thermapen Recipes
Temperature-based recipes and cooking guides featuring Thermapen thermometers. Get inspiration for how to use your Thermapen to cook perfectly to temperature.
-
Christmas-Spiced Orange Meringue PieRead more2018 Great British Bake-Off contestant, Dan Beasley-Harling, has created this magnificent Christmas centre piece to ensure this year is extra special. Dan used his Thermapen One to create the perfect curd filling and meringue.
-
Perfectly Preserved's Cranberry & Lemon MarmaladeRead moreJaqueline Morris, also known as Perfectly Preserved, really knows her marmalade. Taking the prestigious title of Gold Artisan Marmalade Maker for the third year in a row at this year’s Marmalade Awards, and a Guild of Fine Food 2021 Great Taste Award for her raspberry jam, this cranberry and lemon marmalade recipe is guaranteed to be something special.
-
The Smokin' Elk's Standing Rib RoastRead moreThis spectacular standing rib roast by BBQ master The Smokin’ Elk, cooked to medium rare perfection with the DOT Digital Oven Thermometer and Thermapen One. A special cut of meat always deserves a special gravy too, so I’m also going to show you how to make that!
-
Mike Tomkins' Ultimate Beef WellingtonRead moreMasterChef finalist 2021 Mike Tomkins shares his favourite, ultimate beef wellington recipe. Layers of bresola, spinach pancakes and mushroom duxelles mixed with duck liver pâté make this recipe extra special.The key to a wellington has nothing to do with timing, it’s all about temperature!
-
Cranberry-Glazed Turkey with Spiced PotatoesRead moreThis cranberry-glazed turkey is bursting with traditional festive flavours, but paired with some fresh takes on the classic sides. Wild rice stuffing, pickled red cabbage and spiced potatoes make this Christmas dinner one to remember.Cooked to perfection using the new Thermapen One...
-
Kenny Tutt's Chicken, Gammon & Black Pudding PieRead moreThis chicken, gammon and black pudding recipe takes the stress out of it and makes the whole experience a much more enjoyable affair. This also makes a fantastic centrepiece of any festive buffet and certainly takes the beige away.
-
Whole Roasted Chicken with Paneer & Coconut DahlRead moreThis whole roasted chicken recipe has lots of beautiful, gentle curry flavours running through it. To ensure the chicken is perfectly cooked to 74°C, we recommend using the DOT Digital Oven Thermometer to receive an alert once it’s done...
-
Rustic Sourdough Bread RecipeRead moreWe invited Colm Tohill, a baker with 25 years’ experience crafting perfect loaves, to our Thermapen test kitchen to show us his favourite sourdough bread recipe...
-
Mike Tomkins' Perfect Herb-Crusted Rack of LambRead moreThis recipe for herb-crusted rack of lamb by Mike Tomkins is all about good quality meat, fresh herbs and cooking the lamb perfectly. The trick to getting beautifully pink medium rare lamb, while allowing the fat to render and the crust to become nice and crisp, is to slowly bring it up to a temperature of 55°C ...
-
Juicy & Perfectly Done: How to Rest Meat ProperlyRead moreThe process of cooking meat is not complete once it’s off the heat. Understanding how to rest meat properly is key to getting it perfectly cooked and juicy. We used our temperature knowledge to answer common questions about resting...
-
Supergolden Bakes’ Easy Homemade Blackberry JamRead moreRecipe developer and author behind Supergolden Bakes Lucy Parissi has loved blackberry picking ever since she was a child, and one of...
-
Mike Tomkins’ Rib of Beef with Potato Terrine Chips & Charred Hispi CabbageRead moreWe’re really excited to be working with MasterChef finalist 2021 Mike Tomkins on bringing you some incredible recipes over the coming...
Search
Categories
- Baking (32)
- BBQ (74)
- Autumn (14)
- Cheap Eats (9)
- Sweet Treats (37)
- Tips, Advice & Info (78)
- Christmas (27)
- Drinks (2)
- Thermapen Father's Day Recipes (16)
- Team Temperature (20)
- Date Night (34)
- Celebrations (20)
- Family & Kids (6)
- Fish (20)
- Low & Slow (12)
- Meat (129) click
-
Chefs (123)
click
- Kenny Tutt (16)
- Richard Holden (16)
- Barbechoo (5)
- Only Slaggin (1)
- SoSaSe Chocolat (1)
- Genevieve Taylor (5)
- Becky Excell (2)
- Charlotte Stirling-Reed (3)
- The Smokin Elk (12)
- Marcus Bawdon (2)
- Thermapen Chef (25)
- Edd Kimber (2)
- Humble Plates (7)
- Simon May (4)
- The Hedgecombers (3)
- Billy & Jack (4)
- Perfectly Preserved (3)
- Mike Tomkins (16)
- DJ BBQ (2)
- Nick Nairn (4)
Latest recipes
Sticky Toffee Pudding
Read more
Fudgy Bourbon Biscuit Brownies
Read more
Gooey dark chocolate brownies filled with crushed bourbon biscuits. This bourbon brownie recipe will be a treat for...
How Long to Rest a Turkey
Read more
To find out the scientific secrets behind cooking the perfect turkey, we carried out the ultimate temperature...
Viennese Whirl Biscuits
Read more
A classic Viennese whirls recipe filled with homemade raspberry jam by My Kitchen Drawer. The biscuits are melt in...
Grilled Sumac Lamb Chops & Greek Salad
Read more
This pork salad recipe is part of Mike Tomkins’ Summer Salad series. Check out the series to get more inspiration for...
Archive
Popular Recipes
How to Barbecue Sea Bass Perfectly
Fish on the BBQ seems to be one of those things that people shy away from but really shouldn’t. Cooking fish over...
Read more
Christmas Marmalade Glazed Gammon
At Christmas time we all tend to overindulge, and this glazed gammon joint is worth the indulgence. This would make a...
Read more
How to Rest Meat — The Ultimate Guide
Why is resting meat important? What difference does it make to the quality of the food? What is the best method for...
Read more
Juicy & Perfectly Done: How to Rest Meat Properly
The process of cooking meat is not complete once it’s off the heat. Understanding how to rest meat properly is key to...
Read more
Nick Nairn's Roast Lamb and Dauphinoise Potatoes
This is my ideal meal. Slow–cooked lamb is so full of flavour, melting in texture and particularly moreish coated...
Read more