A classic British sticky toffee pudding recipe made deliciously gooey by cooking it to the perfect temperature.
Thermapen Recipes
Temperature-based recipes and cooking guides featuring Thermapen thermometers. Get inspiration for how to use your Thermapen to cook perfectly to temperature.
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Genevieve Taylor's BBQ PorchettaRead moreSlowly cooked on the rotisserie, this BBQ porchetta is succulent with a beautiful crisp crackling. Outdoor cooking master Genevieve Taylor recommends cutting this into thick slices and serving in a soft bun, or as an incredible roast with all the trimmings...
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Genevieve Taylor's 8 Tips For The Best National BBQ WeekRead moreOutdoor cooking master Genevieve Taylor shares her tips for making the most mouthwatering food this National BBQ Week cooking to temperature...
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Sumac Spatchcock Chicken, Lemon Potatoes & Moroccan SaladRead moreA favourite spice in the Middle East, sumac has a fantastic tart flavour that elevates almost any dish. This sumac spatchcock chicken pairs beautifully with the soft, lemon potato wedges and Moroccan salad with pistachios and dried fruit. It’s the perfect fresh summer recipe to share with family and friends...
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Asian-Style Steamed Pork Burgers with Poke Marinaded VegetablesRead moreThese Asian-inspired pork burgers are the perfect combination of sweet, spicy and umami flavours. Juicy steamed pork patties meet sweet mirin caramelised onions, crunchy poke marinated vegetables and a generous dollop of sriracha mayo inside a soft sesame seed bun. A fun and flavoursome twist on your ordinary cheeseburger.
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Kenny Tutt's Hanger Steak with Salsa Verde & Charred Spring OnionsRead moreHanger steak is a lesser known but massively delicious cut often kept by the butcher all for themselves, hence the name. MasterChef winner 2018 Kenny Tutt has recently put this cut pride of place at his robata kitchen, Ox Block, and it has gone down a storm...
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Marcus Bawdon's Temperature VS Time BBQ ChickensRead moreThere’s nothing worse than dry chicken. How to avoid it? Cook to temperature over time. Temperature-based cooking is paramount to achieving perfectly done, great tasting food. Not only does it let you know that your food is safe to eat, it helps you catch it at its most succulent point...
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An Introduction to Ceramic Grills with Kamado JoeRead moreKamado Joe’s iconic red domes replicate wood oven cooking through the perfect distribution of heat and smoky flavour...
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The Hedgecombers' BBQ Citrus Baked Whole MackerelRead moreThis BBQ mackerel is cooked over a campfire with slices of lemon and lime and served with fire-baked sweet potatoes...
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Becky Excell's Fried Jam DoughnutsRead moreWhy on earth is it so hard to find a gluten-free jam doughnut? Well, the search is finally over. These little golden nuggets of joy are crisp on the outside, fluffy in the middle and oozing with raspberry jam...
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Smoked Trager Pulled PorkRead moreAchieving smoky, melt in the mouth pulled pork couldn’t be easier with a Traeger Grill and Smoke Wireless BBQ Thermometer...
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Barbechoo's Beef Koftas with Homemade FlatbreadsRead moreBBQ Brave is all about being bold and taking your fire cooking to new levels, and this really made me sit down and think about how my own BBQ has progressed over the years. I started with the usual burgers, steaks and kebabs and then when the BBQ bug bit I dived into the world of low and slow...
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How to Perfectly Preserve Meat Using Your FreezerRead moreWe are all trying to limit the amount that we go to the shops these days, so it’s useful to know how we can make our food last longer. Freezing is a great way to do this; there are however some key rules that we must follow to stay safe and to ensure that we still get to enjoy the best quality possible...
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