This fresh and fruity Christmas tree pavlova recipe is the perfect centrepiece for your festive celebrations. It’s...
Thermapen Recipes
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Test Your Grilling Skills with The BBQ Brave Challenge
Are you feeling BBQ Brave? Join us this summer for four weeks of exciting challenges, smokin’ competitions and exclusive prizes! Each challenge will see our lucky winners be some of the first to get their very own brand new Thermapen One, plus a limited edition BBQ Brave T-shirt...
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Introducing The New Thermapen One
Quick, accurate and easy to use, the Thermapen One is designed to take the guesswork out of every cooking challenge, from perfect roasts, to triumphant BBQs, magnificent cakes and delicious jams...
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Genevieve Taylor's BBQ Porchetta
Slowly cooked on the rotisserie, this BBQ porchetta is succulent with a beautiful crisp crackling. Outdoor cooking master Genevieve Taylor recommends cutting this into thick slices and serving in a soft bun, or as an incredible roast with all the trimmings...
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Genevieve Taylor's 8 Tips For The Best National BBQ Week
Outdoor cooking master Genevieve Taylor shares her tips for making the most mouthwatering food this National BBQ Week cooking to temperature...
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Sumac Spatchcock Chicken, Lemon Potatoes & Moroccan Salad
A favourite spice in the Middle East, sumac has a fantastic tart flavour that elevates almost any dish. This sumac spatchcock chicken pairs beautifully with the soft, lemon potato wedges and Moroccan salad with pistachios and dried fruit. It’s the perfect fresh summer recipe to share with family and friends...
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Asian-Style Steamed Pork Burgers with Poke Marinaded Vegetables
These Asian-inspired pork burgers are the perfect combination of sweet, spicy and umami flavours. Juicy steamed pork patties meet sweet mirin caramelised onions, crunchy poke marinated vegetables and a generous dollop of sriracha mayo inside a soft sesame seed bun. A fun and flavoursome twist on your ordinary cheeseburger.
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Kenny Tutt's Hanger Steak with Salsa Verde & Charred Spring Onions
Hanger steak is a lesser known but massively delicious cut often kept by the butcher all for themselves, hence the name. MasterChef winner 2018 Kenny Tutt has recently put this cut pride of place at his robata kitchen, Ox Block, and it has gone down a storm...
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Marcus Bawdon's Temperature VS Time BBQ Chickens
There’s nothing worse than dry chicken. How to avoid it? Cook to temperature over time. Temperature-based cooking is paramount to achieving perfectly done, great tasting food. Not only does it let you know that your food is safe to eat, it helps you catch it at its most succulent point...
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An Introduction to Ceramic Grills with Kamado Joe
Kamado Joe’s iconic red domes replicate wood oven cooking through the perfect distribution of heat and smoky flavour...
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The Hedgecombers' BBQ Citrus Baked Whole Mackerel
This BBQ mackerel is cooked over a campfire with slices of lemon and lime and served with fire-baked sweet potatoes...
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Becky Excell's Fried Jam Doughnuts
Why on earth is it so hard to find a gluten-free jam doughnut? Well, the search is finally over. These little golden nuggets of joy are crisp on the outside, fluffy in the middle and oozing with raspberry jam...
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Smoked Trager Pulled Pork
Achieving smoky, melt in the mouth pulled pork couldn’t be easier with a Traeger Grill and Smoke Wireless BBQ Thermometer...