Thermapen Recipes

Temperature-based recipes and cooking guides featuring Thermapen thermometers. Get inspiration for how to use your Thermapen to cook perfectly to temperature.

Sort by:

Beer-Battered Fish & Chips

Posted in: Fish

Fish and chips is a traditional and comforting British dish we all can’t help but love. Using just a few simple ingredients, the secret to getting the perfect flaky fish with crispy, golden batter at home is by keeping a close eye on the temperature of both your oil and your fish...

Read more
Can I Use A Thermapen To Take My Body Temperature

Posted in: Tips, Advice & Info

With access to medical thermometers in short supply during the coronavirus outbreak, we are receiving a large number of enquiries about whether Thermapens can be used to take body temperature...

Read more
Victoria Sponge Cake with Homemade Jam & Italian Buttercream

Posted in: Baking, Sweet Treats, Celebrations

Take the classic Victoria sponge cake and make it extra special with homemade raspberry jam and vanilla Italian buttercream. This fresh and fruity sponge is bursting with cream and berries, making it the perfect spring cake for birthdays, Easter or Mother’s Day...

Read more
How A Thermapen Will Take Your Sourdough To The Next Level

Posted in: Baking, Tips, Advice & Info

Sourdough baking is a humble, time-honoured tradition borne out of simple ingredients and beautiful craft. The loaf is crisp and rustic, its slices chewy and flavoursome. Typically made from nothing other than good quality flour, water and a little salt, it’s also healthy and easy to digest...

Read more
A Beginner's Guide To Temperature-Based Cooking

Posted in: Tips, Advice & Info

Both the Thermapen Professional and Thermapen Classic are easy to use, highly accurate and reliable temperature instruments. However, it’s important to understand the relationship between food and temperature in order to get the correct results from your thermometer...

Read more
Sous Vide Fillet Steak with Chimichurri Sauce

Posted in: Beef, Date Night

Impress your loved one with a restaurant-worthy steak. This simple recipe packs a lot of flavour, and by cooking the meat Sous Vide you can be sure that you will get it exactly how they like it. The chimichurri sauce is fresh and light, but the red wine vinegar and chilli gives it a real kick – the perfect way to spice up your date nights...

Read more
Barbechoo's Bacon Wrapped Turkey Crown with Cranberry Bacon Jam

Posted in: BBQ, Meat, Poultry, Chefs, Barbechoo, Christmas

We are delighted to have UK BBQ enthusiast James McKay back on the Thermapen blog to present this sweet and succulent barbecued turkey recipe. James shares recipes and guides to barbecuing on his YouTube channel, as well as his blog barbechoo.com...

Read more
Billy & Jack's Apple Terrine

Posted in: Chefs, Sweet Treats, Billy & Jack, Date Night

The soft flavour of buttery baked apple is so comforting at this time of year. Paired with a crisp shortbread base and served with salted thyme caramel and vanilla ice cream, this dessert is just perfect...

Read more
Chocolate Pistachio Fudge

Posted in: Sweet Treats, Christmas, Autumn

Making your own sweet treats is great for many reasons. It’s a fun activity, they’re delicious and they make really thoughtful gifts. Fudge is one of our favourites because the creamy and decadent flavour is perfect for indulging...

Read more
Billy & Jack's Roast Turkey, Sausage and Cranberry Ballotine

Posted in: Meat, Poultry, Chefs, Billy & Jack, Christmas

Billy & Jack‘s succulent ballotine paired with a crisp bubble and squeak fritter, pan fried wild mushrooms and steamed brussels sprouts. The dish is a simple blend of traditional and modern elements of the Christmas dinner, packed with comforting, meaty flavours and sweetened with a light cranberry gel...

Read more
Billy & Jack's Roast Monkfish with Lemon Bhaji

Posted in: Fish, Chefs, Billy & Jack

This delicately spiced monkfish is beautifully soft and paired wonderfully with the light beetroot curry sauce, fennel and preserved lemon onion bhaji...

Read more
Billy & Jack's Butternut Squash Soup with a Nduja and Stilton Toastie

Posted in: Meat, Pork, Chefs, Billy & Jack

This creamy soup can be a great starter or a comforting dish on its own. The spiced seeds give the soup a delightful crunch and kick, while the strong and spicy flavour of the stilton and nduja will make you never want any other toastie again...

Read more