Thermapen Recipes

Temperature-based recipes and cooking guides featuring Thermapen thermometers. Get inspiration for how to use your Thermapen to cook perfectly to temperature.

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5 Must Have Kitchen Tools For Amateur Chefs

Posted in: Tips, Advice & Info

Looking to up your kitchen game? Every kitchen has the essentials but when you peak inside the cupboards of a true foodie what tools do you find lurking? We’ve done a bit of research and these 5 must have kitchen tools are the most popular among the budding chefs of society...

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The Cooking Battle Of Time VS Temperature

Posted in: Meat, Poultry, Tips, Advice & Info

Here at Thermapen we’re keen believers that cooking with temperature as your guide instead of time is a much more accurate way of cooking, but of course that’s no surprise as thermometer manufacturers. However the majority of people do cook their food according to the stated time allowed. We understand that you need these time frames to ensure that everything runs smoothly in the kitchen, but have you...

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Five Delicious Roast Dinners For Easter Sunday

Posted in: Meat, Beef, Lamb, Poultry

Are you planning on spending this Easter Sunday cooking up a delicious roast dinner for your loved ones? Today we have a selection of recipes from some of our favourite food bloggers to get you inspired this bank holiday weekend! Whether you’re going traditional or looking for an alternative, these dishes are sure to go down well with the whole family...

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Charlotte Stirling-Reed's Fishcakes For Baby

Posted in: Fish, Chefs, Tips, Advice & Info, Charlotte Stirling-Reed

Looking for inspiration for your little one’s meal times? Today we’re sharing another wonderful recipe from registered nutrition consultant Charlotte Stirling-Reed. These delicious Salmon Fishcakes will go down a hit at mealtimes plus they’re great for freezing ahead of time, making for a quick meal when you’ve had a hectic day...

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Barbechoo's Butterfield Leg of Lamb with Moroccan Couscous

Posted in: Meat, Lamb, Chefs, Barbechoo

Today we’re super excited to have BBQ Enthusiast James McKay here with us sharing a delicious BBQ leg of lamb recipe. James runs a YouTube channel called Barbechoo, where you can learn heaps of top tips and skills for mastering the BBQ alongside some fab recipes and reviews. So without further ado here is everything you need to know to recreate this delicious dish…

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Charlotte Stirling-Reed's Top Tips To Weaning

Posted in: Chefs, Tips, Advice & Info, Charlotte Stirling-Reed, Family & Kids

Today we have registered nutrition consultant Charlotte Stirling-Reed on board with us to help give all you new mums and dads out there some top weaning tips! We have been working with Charlotte for delicious baby food recipes and learning more about the different types of weaning. Here's her top tips...

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Traditional Pork Pies

Posted in: Baking, Meat, Pork, Chefs, The Hedgecombers, Celebrations

This traditional pork pie recipe by Jane Sarchet from The Hedgecombers goes all out. It features homemade hot water crust pastry and a flavoursome jelly - the pillars of a classic pork pie.

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Creamy Lentil & Butternut Squash Mash For Baby

Posted in: Chefs, Tips, Advice & Info, Charlotte Stirling-Reed, Family & Kids

Today we’re excited to share with you our very first baby food recipe! This recipe comes hand in hand with the Thermapen thermometer to help you check the temperature of baby food and milk. The Thermapen offers a combination of speed, accuracy and convenience for parents – helping to ensure that your little one’s food is just right...

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6 Ways To Use Roast Chicken

Posted in: Meat, Poultry

Today we’re showing you how to make your money go further at meal-times by purchasing just one large chicken. Of course when cooking a roast chicken we do recommend using a Thermometer to ensure it’s both safely and deliciously cooked...

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Top 5 Christmas Cooking Tips

Posted in: Tips, Advice & Info, Christmas

Christmas is upon us, we’re all racing around the shops and frantically planning the big day. If you’re cooking the Christmas dinner this year then I’m sure you’re feeling a little stressed about it, so much to do and so little time. We have some wonderful tips about cooking at Christmas time from some of the best in the biz…

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Barbechoo's Apricot And Pine Nut Sausage Meat Stuffing

Posted in: Chefs, Barbechoo, Christmas

Christmas dinner is one of the most important cooks of the year. We plan every element that will make it on to the plate and strive for perfection with all of them. In my house, there are 3 things that must be done well or Christmas dinner just wouldn’t be the same – the ham, the roast potatoes and the sausage meat stuffing...

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Jane Devonshire's Gluten Free Turkey Wellington

Posted in: Meat, Poultry, Christmas

Today we have a wonderful recipe for you from the super talented and lovely Jane Devonshire. Jane not only won the 2016 BBC Masterchef but she is also the author of ‘Hassle Free Gluten Free’, does demonstrations up and down the country and has worked with numerous renowned chefs at their restaurants, including Jason Atherton, Atol Kochner, Marcus Wareing, Michel Roux and Michael O’Hare...

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