Thermapen Recipes

Temperature-based recipes and cooking guides featuring Thermapen thermometers. Get inspiration for how to use your Thermapen to cook perfectly to temperature.

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Nick Nairn's Christmas Sticky Toffee Panettone Pudding

Posted in: Baking, Chefs, Sweet Treats, Christmas, Nick Nairn

19373 Views

Panettone now makes a regular appearance on British Christmas tables. This light, vanilla–flavoured Italian cake tastes great with a simple cup of coffee, but even better transformed into this delicious Sticky Toffee Pudding. This recipe is a doddle to make and will particularly appeal to people who aren’t fans of the traditional and rich Christmas pud.

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Nick Nairn's Christmas Roast Partridge, Prosciutto Crudo & Port Gravy with Root Veg

Posted in: Meat, Game, Poultry, Chefs, Nick Nairn

19342 Views

This delicious roast partridge recipe by Nick Nairn is perfect for Christmas...

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Nick Nairn's Lobster Crumble

Posted in: Fish, Chefs, Christmas, Nick Nairn

19411 Views

This is a simple Lobster Thermidor with added crunch. I’d serve it for supper on Christmas Eve with some crusty bread, a cool glass of white wine and a big salad. This is perfect for getting everyone in the festive mood without feeling stuffed before the big day...

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Edd Kimber's Salted Caramel filled Chocolates

Posted in: Chefs, Sweet Treats, Edd Kimber, Autumn

19813 Views

This recipe is on the difficult side but follow the steps and temperatures with your Thermapen carefully and you will have chocolates that look like they have come straight out of a chocolate shop...

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Simple Vanilla Fudge by Baking Bar

Posted in: Sweet Treats

18856 Views

A lot of people are daunted by even the thought of making fudge, but as long as you have a good recipe and know the temperature to follow it can be a fun and amazing experience. Home-made fudge tastes so much better than shop bought, not only because its fresher but because of the fact you made it with your own hands...

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Nick Nairn's Roast Lamb and Dauphinoise Potatoes

Posted in: Meat, Lamb, Chefs, Nick Nairn, Autumn

28109 Views

This is my ideal meal. Slow–cooked lamb is so full of flavour, melting in texture and particularly moreish coated with this rich wine glaze. Five hours may seem a long time to cook a joint, but believe me it will be worth it, especially with my creamy dauphinoise potatoes...

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Edd Kimber's Italian Meringue Buttercream

Posted in: Baking, Chefs, Edd Kimber

20207 Views

This is a proper buttercream, made with egg, boiling sugar syrup and butter. You’ll find it’s beautifully smooth, not too sweet and perfect for frosting cakes or cupcakes. However, to get it right you must have the temperatures spot on...

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