Thermapen Recipes

Temperature-based recipes and cooking guides featuring Thermapen thermometers. Get inspiration for how to use your Thermapen to cook perfectly to temperature.

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Kenny Tutt's Roasted Rib of Beef & Horseradish Cream

Posted in: Meat, Beef, Chefs, Kenny Tutt, Christmas

The rib of beef is a glorious thing and isn’t referred to as “prime” rib for nothing. It really is the Rolls Royce of the roast and a real treat. This spectacular centerpiece is best served pink and juicy, and the very best way to ensure the perfect result is to cook to 55°C for a medium rare finish...

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Tuna Steak with Aubergine Ragout & Couscous Salad

Posted in: Fish, Thermapen Chef

Who said healthy food had to be boring? This flavour-packed recipe combines meaty fish with a harissa-spiced aubergine ragout and refreshing, minty couscous...

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Roast Beef, Celeriac Steak & Maple Glazed Carrots

Posted in: Meat, Thermapen Chef, Autumn

This roast topside of beef is seared and then pot roasted for maximum flavours and juiciness. We used our DOT Digital Oven Thermometer to make reaching the perfect temperature super easy, then double checked it with the Thermapen to ensure it was just right all the way through...

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Buying From Your Local Butcher: Poultry

Posted in: Meat, Poultry, Chefs, Tips, Advice & Info, Simon May

How can you shop for the best quality, tastiest meat? What interesting cuts can you buy, and how should you cook them? Buying meat from a butcher can seem a little intimidating when you’re used to picking the same packets of meat off the supermarket shelves, and you might not be sure what to ask for. So we asked an experienced chef...

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Buying From Your Local Butcher: Beef

Posted in: Meat, Beef, Chefs, Tips, Advice & Info, Simon May

How can you shop for the best quality, tastiest beef? What interesting cuts can you buy, and how should you cook them? Buying beef from a butcher can seem a little intimidating when you’re used to picking the same packets of meat off the supermarket shelves, and you might not be sure what to ask for...

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Buying From Your Local Butcher: Pork

Posted in: Meat, Pork, Chefs, Tips, Advice & Info, Simon May

How can you shop for the best quality, tastiest pork? What interesting cuts can you buy, and how should you cook them? Buying pork from a butcher can seem a little intimidating when you’re used to picking the same packets of meat off the supermarket shelves, and you might not be sure what to ask for...

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Kenny Tutt's Mince Pie Fudge

Posted in: Chefs, Sweet Treats, Kenny Tutt, Christmas, Celebrations

It’s amazing when two great classics collide. With this recipe you get the best of both worlds, rich buttery fudge combined with spiced fruits and orange zest for a nostalgic taste of Christmas. This makes a brilliant gift and stocking filler, or just tuck in yourself before it’s all gone...

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Kenny Tutt's Perfect Christmas Turkey

Posted in: Meat, Poultry, Chefs, Kenny Tutt, Christmas

The humble turkey has been appearing on our tables from the 16th century. If done right, for Kenny it is still the undisputed king of the Christmas spread. Kenny’s main tip above all else is to cook to temperature to avoid the meat drying and to banish any Christmas stress...

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Pan-Fried Duck Breast with Braised Red Cabbage, Fondant Potato & Port Sauce

Posted in: Meat, Poultry, Christmas, Thermapen Chef

This duck recipe is really something special leading up to Christmas. The duck is juicy with a crisp skin, the potatoes soft and fluffy from simmering in stock and the red cabbage full of beautiful festive spices. The duck cooks very quickly, so have your Thermapen on hand to make sure you don’t overcook it...

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How To Buy Meat From Your Local Butcher

Posted in: Meat, Chefs, Tips, Advice & Info, Simon May

There are a whole host of benefits to buying your meat from your butcher. But buying meat from a butcher can seem a little intimidating when you’re used to picking up packets off the shelves, and it can feel as if you might not understand all of the terminology or know quite what to ask for...

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The Smokin' Elk's Guide to Barbecuing Your Christmas Turkey

Posted in: BBQ, Meat, Poultry, Chefs, The Smokin Elk, Christmas

The Smokin’ Elk is a huge advocate of cooking outdoors all year round and yes, that includes Christmas. This year, why not take the turkey outside? Not only does it remove the stress from the kitchen whilst freeing up plenty of oven space for all the trimmings, it can also be the solution to enjoying a socially distanced Christmas with loved ones...

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How To Cook The Ultimate Christmas Turkey

Posted in: Meat, Poultry, Chefs, Christmas

Cooking a safe and succulent Christmas turkey can be a daunting task, but at Thermapen we believe it can be a simple and stress-free experience. We have created an ASMR video that aims to show just how relaxing cooking Christmas dinner can be with a Thermapen, plus this easy but impressive recipe so you can try it out yourself...

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