Have you ever removed your meat from the heat at the perfect temperature, only to find it looks overdone once you...
Thermapen Recipes
-
The Smoking Gunn's BBQ Jerk Chicken
This superb spatchcock BBQ jerk chicken recipe awarded The Smoking Gunn the winning title of Team Temperature's Big BBQ Challenge, Jamaican Week. Simple but full of delicious flavours from the fire and seasoning, this recipe is a winner.
-
5 Benefits of Smart Thermometers with Wired Probes
The benefits of using Wi-Fi and Bluetooth thermometers with wired probes, plus the best smart meat thermometers for kitchen and BBQ.
-
Bonaparte Barbecue's Brisket, Pork Ribs & Hot Links
Bonaparte Barbecue offers catering and classes for BBQ lovers in London. Full of expert knowledge on smoking meat, there’s no better recipe for sharing their wisdom than this Texas Trinity platter: an impressive combination of beef brisket, St Louis pork ribs and hot links.
-
At Dad's Table's Family-Friendly BBQ Chicken Drumsticks
Kids will love getting involved in cooking these fun and easy BBQ chicken drumsticks by Adam Shaw, founder of At Dad's Table and author of How to Grow your Family.
-
The Smokin' Elk's BBQ Wagyu Picanha
Waygu Picanha is a luxurious cut of meat which, if cooked well, is incredibly tender and juicy. The Smokin' Elk shows how to cook wagyu beef to perfection with this simple BBQ recipe.
-
How to Cook Smoky BBQ Brisket with Mike Tomkins
Cooking to temperature is key, completely taking the guesswork out of low and slow cooking. It means you can be really precise when you're tackling those longer cooks. MasterChef finalist 2021 Mike Tomkins takes us through his ultimate guide to cooking melt-in-the-mouth BBQ brisket.
-
Baked Salmon Steaks with Crunchy Thai Salad
These baked salmon steaks are fresh, meaty and pair beautifully with the Thai flavours from the dressing and salad. Packed with vitamins and omega-3, this quick and healthy recipe makes the perfect midweek meal over summer.
-
Coronation Chicken Rice Salad
Recipes don’t come more British than coronation chicken. Invented for Queen Elizabeth II’s coronation banquet in 1953, this infamous chicken dish is a staple for buffet tables and royal celebrations...
-
Kenny Tutt's Cheese & Onion Sausage Rolls
Kenny Tutt shares his recipe for cheddar, sage and caramelised onion sausage rolls. The humble sausage roll has graced many a picnic basket over the years and rightly so. Beautiful, seasoned pork meat wrapped in golden flaky pastry is surely one of the ultimate comfort foods...
-
The Smokin' Elk's Jerk Pork Wraps
The Smokin’ Elk shares his recipe for BBQ jerk pork wraps with a charred corn and pineapple salsa. You’d usually associate pulled pork with sweet flavours, but this works perfectly with bold punchy flavours like jerk. When you pair it with my caramelised pineapple salsa, magical things happen...
-
Genevieve Taylor's Steak & Chips Butty
Live fire cook, author and teacher Genevieve Taylor gives us a preview of her latest book, ‘Seared‘, with this incredible steak and chips butty recipe...
-
Rosemary & Garlic Roast Leg of Lamb with Golden Roast Potatoes
This classic roast leg of lamb is the perfect recipe for spring celebrations. Cooked with rosemary and garlic, we served it with crispy potatoes, vibrant braised leeks, mint sauce and gravy...