Air Fryer Roast Chicken with Paprika & Lemon Yoghurt Marinade
Quick and easy air fryer roast chicken recipe, cooked in a spicy lemon and yoghurt marinade and served with roast baby potatoes and vegetables.
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How to roast a chicken in an air fryer?
How long you roast your chicken in an air fryer depends on a number of factors. Packet instructions and your usual cooking times can’t be applied to air fryer recipes because air fryers cook so much quicker. Plus, the length of time it will take for your chicken to reach temperature will depend on how cold the meat is and how big it is.
The easiest way to ensure it's spot on is to test the temperature using a Thermapen instant-read thermometer. A fast and accurate cooking thermometer is essential for all your air fryer meals, from roasts and steaks to baked goods.
Your chicken should be 74 °C to be safe to eat but still nice and juicy. Probe the thickest part of the meat with your Thermapen, between the legs and the breast (avoiding bones and gristle). Spot-check a few other areas as well to be safe.